Fontanafredda Treiso Dolcetto D'alba 2014, Piedmont D.O.C., Italy: Full-bodied, juicy and tasty with attractive dark red berries and cedar smoke. Perfect for so many dishes with robust flavours. Lots of mouth-watering acidity. Pair with pastas in meat sauce or sausages. Valpolicella Superiore food pairings: pasta in a thick tomato sauce. Drink: 2016-2022. 258483 14% D 750 mL  $16.95 Score: 91/100. August 4, 2016 Top Rated Red Wine. Best Beef Wine Full Review

Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2013, Rubicone, Emilia-Romagna I.G.T., Italy: Gorgeously rich and full-bodied Italian red wine with aromas of mocha, coffee-espresso and black fruit on the nose. More luscious dark berries and plums on the palate of this full-bodied, smooth and delicious wine. This wine previously won a Gold Medal at the Sélections Mondiales des Vins in Montreal. Try with hamburgers and all the fixins. Drink: 2016-2020. 225086 13.50% D 750 mL  $27.95 Score: 91/100. November 26, 2016 Top Rated Red Wine. Perfect Pasta and Tomato Sauce Wine Full Review