Castello di Gabbiano Chianti 2014, Tuscany DOCG, Italy: Savoury and juicy with attractive sour cherry notes. Supple and smooth and full-bodied. There's a lot to love in this wine. Racy acidity means this wine will dance with tomato sauce dishes, including pasta. Drink: 2016-2019. 78006 12% XD 750 mL  $17.00 Score: 90/100. January 31, 2016 Best Value Red Wine. Full Review

Masi Campofiorin 2012, Verona, Italy: Seductive black cherry and smoke aromas on the nose and palate of this full-bodied, balance Italian red wine. Mouth-watering acidity for tangy tomato sauce dishes. Masi has made this wine since 1964 from local Veronese grapes such as Corvina that are dried before fermentation for the appassimento method to add add depth and flavour. Masi knows how to make fabulous wines at every price point. Drink: 2014-2020. 155051 13% XD 750 mL  $25.00 Score: 88/100. April 16, 2016 Best Value Red Wine. Perfect Pasta and Tomato Sauce Wine Full Review

Castello di Gabbiano Chianti 2015, Tuscany DOCG, Italy: Savoury and juicy with attractive sour cherry notes. Supple and smooth and full-bodied. There's a lot to love in this wine. Racy acidity means this wine will dance with tomato sauce dishes, including pasta. Drink: 2016-2020. 78006 13% XD 750 mL  $17.00 Score: 89/100. April 26, 2017 Best Value Red Wine. Full Review

Castello di Gabbiano Chianti Classico 2014, Tuscany D.O.C.G., Italy: Racy and ripe with lots of juicy mouth-watering action on the palate for pasta in tomato sauce or pizza. Aromas of tart dark berries and smoke. Decant 1 hour. Great value. Drink: 2016-2020. 219808 13% XD 750 mL  $20.05 Score: 89/100. October 30, 2017 Best Value Red Wine. Complete Cheese Pizza Wine Full Review