Castello di Gabbiano Chianti Classico 2013, Tuscany D.O.C.G., Italy: Racy and ripe with lots of juicy mouth-watering action on the palate for pasta in tomato sauce or pizza. Aromas of tart dark berries and smoke. Decant 1 hour. Great value. Drink: 2014-2019. 219808 13% XD 750 mL $19.95 Score: 89/100. January 31, 2016
Best Value Red Wine. Complete Cheese Pizza Wine Full Review
Bolla Creso 2011, Verona, Veneto I.G.T., Italy: Black as night and just as brooding in the glass: this Italian red wine has lots going on. Aromas of black fruit, toasty, tobacco and smoke. Decant 2 hours. Perfect for your heartier meat dishes, including stews and prime rib. Drink: 2015-2019. 437020 15.50% XD 750 mL $24.95 Score: 92/100. February 20, 2016
Top Rated Red Wine. Best Beef Wine Full Review