Lindemans Bin 50 Shiraz 2014, South East Australia, Australia: Juicy and mouth-watering with full-bodied layers of fleshy ripe purple and black plum. Some toasty oak on the palate. Pair with grilled hamburgers or meat lovers' pizza. Drink: 2014-2017. 145367 13.50% XD 750 mL  $13.95 Score: 87/100. August 1, 2015 Best Value Red Wine. Full Review

Diabolica 2013, Okanagan Valley, British Columbia BC VQA, Canada: Smooth and round with aromas of purple and black plums and blueberry on the finish. Full-bodied and pleasant. Pair with meat lovers' pizza. Drink: 2014-2017. 373001 13% D 750 mL  $15.95 Score: 88/100. July 7, 2017 Full Review

Louis Jadot Combe Aux Jacques Gamay (Beaujolais) 2011, A.C., Beaujolais-Villages, France: A light-bodied and delightful red wine with tart cherries and fresh-turned earth. A walk in spring rain for the senses. Perfect for light chicken and fish dishes. Drink: 2013-2015. 365924 12.50% XD 750 mL  $16.95 Score: 89/100. October 17, 2013 Scrumptious Seafood Wine Full Review

Georges Duboeuf Beaujolais 2012, Beaujolais AOC, France: Young, fresh and vibrant, this French red wine made from the Gamay grape hails from the "King of Beaujolais," George Duboeuf. Medium-bodied and smooth with racy acidity, this is a versatile wine with food from seafood to roast chicken. Notes of tart cherry and field berry. Drink: 2012-2016. 212480 12.50% D 750 mL  $22.50 Score: 87/100. February 20, 2015 Best Value Red Wine. Full Review