Pascual Toso Reserve Malbec 2012, Barrancas Vineyards, Mendoza, Argentina: Lovely freshness on the nose of this full-bodied Argentine red wine made from the country's flagship red grape, Malbec. This wine offers generous aromas of wild blackberry, toasty oak and cedar forest. Full-bodied and smooth. Decant 2 hours. Pair with grilled pork chops. Drink: 2012-2017. 183897 14% D 750 mL  $20.95 Score: 90/100. August 8, 2015 Remarkable Roast Chicken Wine Full Review

Teusner The Riebke Shiraz 2013, South Australia, Australia: Full-bodied Australian red wine made from the country's classic Shiraz grape. This blockbuster offers tart black fruit and toasty oak on the nose with a good grip on the palate. Barossa is Australia's heartland for Shiraz. This one offers great complexity and a long finish. Pair with prime rib. Drink: 2015-2018. 48470 14.60% XD 750 mL  $23.95 Score: 92/100. December 12, 2015 Top Rated Red Wine. Heavenly Hamburger Wine Full Review

3 Rings Shiraz 2011, Barossa Valley, South Australia, Australia: The high alcohol is evident with the heat on the palate of this rich, full-bodied Australian Shiraz. Attractive aromas and flavours of fleshy ripe black plum and blackberry liqueur with toasty oak. Drink: 2014-2019. 15495 15.20% D 750 mL  $18.95 Score: 90/100. July 9, 2016 Top Rated Red Wine. Best Beef Wine Full Review

Château des Charmes Generation Seven Nouveau Gamay 2013, Niagara-On-The-Lake, Ontario VQA, Canada: A vibrant, quaffable nouveau with dark cherry and peppers notes. Smooth and mouth-watering, this is an excellent value and one of the best Ontario nouveaus. Drink: 2013-2013. 318600 12% XD 750 mL  $11.95 Score: 87/100. November 1, 2013 Full Review

South Brook Vineyards, "Whimsy", Cabernet Franc 2012, Four Mile Creek, Ontario, Canada  D  $35.00. March 1, 2012 Full Review

Santa Alicia Gran Reserva De Los Andes Cabernet Sauvignon 2011, Maipo Valley, Chile: This Chilean Cabernet offers incredible value and depth of flavour! Lovely dark berries and plums, with espresso and smoke on the nose. Full-bodied and smooth. Luscious layers of velvet smooth dark berry fruit on the palate and great replays of flavour. Finishes with mocha, cedar smoke and dark spice. Pair with grilled chicken or pork chops. Drink: 2012-2017. 60244 14% XD 750 mL  $18.95 Score: 89/100. January 26, 2016 Best Value Red Wine. Best Beef Wine Full Review

Château Croze De Pys Prestige Malbec 2010, Cahors, Midi Southwest A.C., France: A rich, full-bodied southern French red with black fruit and smoke aromas. This wine is a blend of Malbec and Merlot grapes, from a family who has been growing vines since 1773 in this region. This red displays that history with lots of heft, concentration and depth. It finishes with some pepper and smoke. I'd drink it with brisket or prime rib. Produced by Domaines Roche, and located in the heart of the Cahors region of southern France. Pair with meaty ravioli or a thick minestrone soup. Drink: 2015-2018. 681668 13% XD 750 mL  $19.95 Score: 90/100. November 14, 2015 Complete Cheese Pizza Wine Full Review

Meiomi Wines Pinot Noir 2013, California, United States: Lovely fleshy ripe cherries and black raspberry on the nose and palate of this luscious red wine. Nice balancing acidity with fleshy black cherry. Supple, smooth, silky, seductive come hither Caifornian Pinot Noir. Pair with hamburgers and sweet relish or salsa. Drink: 2013-2017. 130138 14% D 750 mL  $26.95 Score: 92/100. November 7, 2015 Top Rated Red Wine. Plush Pork Wine Full Review