Barossa Valley Estate Grenache Shiraz Mouvedre 2012, Barossa Valley, Australia: Beautiful richness and complexity in this robust, velvet smooth Australian red wine. This is a traditional GSM blend of Grenache, Shiraz and Mouvedre, with each grape contributing different aromas and textural elements. Highly recommended. Drink: 2013-2018. 477793 14% XD 750 mL $21.95 Score: 93/100. June 5, 2016
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Elderton Ashmead Family Shiraz 2011, Barossa, South Australia, Australia: Black as pitch, with lots of toasty oak, smoke and tarry notes. Full-throttle Australia Shiraz in all its glory. I'm a big fan of Elderton wines, and this is one fine example of why. A lovely vein of blackberry liqueur supports this concentrated wonder. Perfect for film noir and blackened ribs. Drink: 2013-2018. 713024 14.50% XD 750 mL $29.95 Score: 93/100. February 7, 2015
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Schild Estate Gms Grenache Mourvèdre Shiraz 2012, Barossa, South Australia, Australia: Oh yum. Comfort me with mourvèdre and other old bush vine grapes. Rich, complex and deep Australian red wine: exactly what you want in a partner (and in a wine). Full-bodied and smooth and inviting. The Schild family has been in the Barossa Valley for more than 60 years. Lots of complexity, depth and vibrancy in this richly rewarding wine. This is a blend of 45% Grenache, 28% Mourvèdre and 27% Shiraz grapes. Pair with brisket. Drink: 2013-2018. 108183 14.50% XD 750 mL $19.95 Score: 93/100. February 21, 2015
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Sister's Run Epiphany Shiraz 2012, Mclaren Vale, South Australia, Australia: Concentrated pleasure with dark depths of fleshy black plums and blackberry fruit. What a package, especially for this price. Winemaker Elena Brooks apparently wears steel cap work boots every day but carries a pair of high heels in case of "emergencies" (you go girl!). Pair with t-rex burgers. Drink: 2014-2018. 269464 14.50% XD 750 mL $17.95 Score: 93/100. April 18, 2015
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Yalumba Viognier 2013, Eden Valley, South Australia, Australia: Deep, resonant Viognier for those not afraid of flavour. Dare you! Beautiful and exotic with white floral notes in this vibrant white wine. It's smooth yet characterful in the mouth. Some apricot-peach on the finish. This vibrant Australian white wine is made from 100% indigenous yeasts. Kudos to winemaker Louisa Rose. Try this style and compare it to those from the Rhone region of Condrieu. Perfect for mild curries and spicy dishes, or fresh seafood. Drink: 2014-2018. 233220 13.50% XD 750 mL $25.20 Score: 93/100. May 16, 2015
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Lenz Moser Prestige Trockenbeerenauslese 2012, Prädikatswein, Burgenland, Austria: A lovely dessert wine that’s complex and endless on the finish. Aromas of apricot and peach preserves with that distinctive note that botrytis adds. Gorgeous rich golden hue in the glass. Finishes with notes of marmalade and honey blossom. Pair with fruit flans and cobblers. Drink: 2013-2022. 729657 11% MS 375 mL $20.95 Score: 96/100. January 31, 2016
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Neige Première Ice Cider 2011, Quebec, Canada: Fun! Essence of apple in the glass. A delicious cider of mingled and various types of apples that go into the blend, and finishing with fresh, crisp green apples. Think homemade apple pie with a pleasing and refreshing bite. Pair with fruit cobbler. (Natalie MacLean, nataliemaclean.com, Sept. 2, 2014) 12.50% MS 200 mL $18.95 Score: 93/100. April 4, 2015
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Joseph Cattin Hatschbourg Grand Cru Gewurztraminer 2012, Alsace A.C., France: The 2013 vintage of this Hatschbourg Grand Cru seduces with lychee, rose petal and baking spices on the nose. Very distinctive and aromatic. Full-bodied with lots of layers. Luscious with a finish that leaves you longing for more. Highly recommended. Pair with mandarin and spice inflected dishes. Drink: 2013-2018. 259770 13% M 750 mL $26.95 Score: 93/100. March 7, 2015
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Château Saint-Roch Domaine Lafage Chimères 2012, Côtes du Roussillon-Villages, Midi A.P., France: Love the incredible range of styles that the Rhone region produces, like this intriguing red wine blend. Full-bodied and deeply savoury. Wow, so different: love it! Violets, black plum, deep dive black raspberry into a heart of welling darkness and satisfaction. Platonic ideal of concentration and depth with a long, sensuous finish that leaves you bathed in flavour satisfaction. Pair with hearty meat dishes and deep conversations. Produced by Domaine Lafage, this robust Rhone red wine from 2012 vintage of this Cotes du Roussillon Chimeres is a blend of mostly Grenache and Syrah grapes, with a splash of Carignan. The wine undergoes an extended cold-soak that's not in stainless steel tanks, then fermentation in 500 litre barrels. The vineyards are located close to the village of Maury in the Rhone Valley. Drink: 2013-2019. 119354 14% D 750 mL $19.95 Score: 93/100. March 7, 2015
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Chateau Tour De L’Eveque Rosé 2014, Provence A.C., France: This lively French rosé not only offers wild strawberry notes, it also has a little white pepper for intrigue and pleasure. Medium-bodied, dry and some kind of wonderful from Régine Sumeire, Propreitor-récolt. One of the most respected rosé producers in Provence: consistently great year after year. This bone-dry rosé is a blend of 64% Grenache, 29% Cinsault, 4% Syrah, 2% Rolle and 1% Sémillon grapes. Please pass the pate. Drink: 2014-2016. 319392 13% XD 750 mL $18.95 Score: 93/100. May 16, 2015
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Abbotts & Delaunay Alto Stratus Carignan 2012, France: A distinguished Carignon with great flair, finesse and individuality. Incredible depth and layering of dark red fruit flavour mingling with spice. This leads to a hedonistically long finish. Wow. Pair with a pepper steak. Drink: 2013-2018. 3760011571551 14% XD 750 mL $24.95 Score: 93/100. April 15, 2015
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Benjamin Brunel Rasteau Côtes Du Rhône Villages 2008, Rhône Méridional, France 750 mL $19.55. March 1, 2012
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Gérard Bertrand Grand Terroir Grenache Syrah Carignan 2011, Tautavel, Roussillon, France: The grapes for this wine are planted near the villages of Tautavel in southern France, in a spoon-shaped valley that has a protected, warm climate for grape ripening. The Grenache grape leads in this blend. Grenache was originally planted widely in southern France because it ripened early and produced high alcohol for spirits. Modern winemakers have harnessed that phenolic ripeness in dry red wines with great concentration of flavour. This one is smooth and elegant, not extracted, and finishes with black fleshy fruit. Pair with a rare filet mignon. Drink: 2015-2019. 894254002299 15% XD 750 mL $24.95 Score: 93/100. May 14, 2015
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Villa Maria Estate Cellar Selection Sauvignon Blanc 2013, Marlborough, South Island, New Zealand: A vibrant Sauvignon Blanc that shows the extra richness and layering of about four months aging on the lees.Still, there's no oak here, just stainless steel to preserve fruit purity. The Autri Valley where the fruit is grown for this wine is cooler on average than other regions in New Zealand. This Sauvignon has more intensity and more seriousness in both flavour and weight. You can almost sense the vibrancy of New Zealand light in the glass with this wine. Enjoy with salads and vegetarian dishes. Drink: 2014-2017. 974527 13% D 750 mL $21.95 Score: 93/100. February 1, 2015
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Kim Crawford Small Parcels Spitfire Sauvignon Blanc 2014, Marlborough, South Island, New Zealand: This is a more complex and richly woven Sauvignon Blanc than the winery's entry-level version. There's a longer pungency and persistence of flavours. Very mouth-filling and luscious with surprising lift and vibrancy. Winemaker Anthony is after more ripe tropical fruit in this expression, such as passion fruit, melon, and guava. So vibrant and expressive with clean slate and white citrus on the finish. Pair with mussels, oysters and scallops. Drink: 2014-2018. 38240 12.50% XD 750 mL $24.95 Score: 94/100. December 12, 2015
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Wither Hills Rarangi Sauvignon Blanc 2013, Marlborough, South Island, New Zealand: One of my favourite New Zealand Sauvignon Blancs year after year! It's herbal but not too grassy with a lovely lime lift through the mid-palate and finish. Crisp and refreshing. The grapes for this zesty white wine come from Rarangi, Benmorven and Taylor River regions. Minerality, umami, old foreshore, sea salt and lime aromas. This would be perfect with seafood and light-hearted conversation. Drink: 2013-2016. 551721 13.50% XD 750 mL $22.95 Score: 93/100. February 21, 2015
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Rotllán Torra Vina D'alta Qualitat 2010, Priorat D.O.C., Spain: This Spanish Crianza is savoury and juicy with great complexity and depth. Smooth and full-bodied with lusciously ripe and fleshy dark berries. If you haven't tried many wines from the Priorat region of Spain, this is a great place to start. This wine needs no coaxing out of the glass. decant for 1-2 hours. This full-bodied red wine pairs well with steak. Drink: 2013-2018. 267989 14.50% D 750 mL $18.95 Score: 93/100. February 21, 2015
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La Guita Manzanilla Sherry, Manzanilla, Sanlúcar De Barrameda, Jerez D.O., Spain: This is a completely dry wine even though it is fortified (albeit at the lower end of the alcohol spectrum at just 15%), and has delicate white floral aromas and lightly salted notes of almonds. It makes an excellent companion to fresh seafood and shellfish or as an aperitif with nuts and cheeses. Serve chilled. 337022 15% XD 750 mL $17.95 Score: 93/100. July 9, 2021
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Cosentino Cigarzin Old Vine Zinfandel 2012, California, United States: Surprisingly low in alcohol for such a full-bodied, full-flavoured Californian zinfandel. Pure delicious! Smoky with fleshy black fruit. Complex zinfandel in all its glory. Yahoo! Old vines truly do make a difference to the complexity and concentration of flavour, especially in zinfandel. Finishes with dark spice, smoke and pepper. Pair with spaghetti and meat balls. Drink: 2013-2018. 269340 14.90% XD 750 mL $21.95 Score: 93/100. February 7, 2015
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