Wine Reviews and Food Pairings

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Herdade do Rocim 2011, Vinho Regional Alentejano, Portugal: A savoury, dry, herbed Spanish red wine with aromas of black fruit, smoke and spice. Firm, grippy tannins. Decant 2 hours. Perfect for lamb with rosemary. Drink: 2013-2019. 423574 14% D 750 mL $18.95 Score: 90/100. August 22, 2015 Best Value Red Wine. Luscious Lamb Wine Full Review

Turkey Flat Butchers Block Shiraz Grenache Mourvèdre 2012, Barossa Valley, South Australia, Australia: Smoky and toasty from lavish oak aging. This full-bodied and delicious Australian red wine blend of Shiraz, Grenache and Mourvèdre (GSM). Aromas of fleshy black plum and berry. Round and smooth and mouth-filling. Portions of these grapes grow on some of the Barossa Valley's oldest vines. Pair with a pepper steak. Drink: 2015-2019. 90241 14% XD 750 mL $21.25 Score: 90/100. August 22, 2015 Best Beef Wine Full Review