Jules Taylor Sauvignon Blanc 2014, Marlborough, South Island, New Zealand: Gooseberry goodness on the nose of this zesty New Zealand wine made from the country's iconic white grape Sauvignon Blanc. This is a gusher of mouth-watering acidity on the palate: perfect for fresh seafood. Herbal and bright. Medium-bodied. Drink: 2015-2017. 224428 13.50% XD 750 mL  $23.95 Score: 92/100. October 3, 2015 Top Rated White Wine. Sensational Shellfish Wine Full Review

Malivoire Guilty Men Red 2013, Niagara Escarpment, Ontario VQA, Canada: A rich, layered, mouth-filling red wine with mocha and dark chocolate notes from oak aging. This Niagara red wine is a blend of red grapes, including Cabernet Sauvignon (30%), Merlot (40%), and smaller amounts of Cabernet Franc, Gamay and Pinot Noir, made by one of the province's most respected wineries that operates on a gravity flow basis so the grapes and juice are gently handled. Pair with Cornish hen. Drink: 2014-2017. 192674 12.70% D 750 mL  $14.95 Score: 89/100. November 9, 2016 Best Value Red Wine. Glorious Game Wine Full Review