Wine Reviews and Food Pairings

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Barossa Valley Estate Ebenezer Cabernet Sauvignon 2010, Barossa Valley, Australia: Drinking beautifully right now! It's great to taste Australian Cabernet with some age, and displaying lovey tertiary aromas such as tanned leather, dried herbs and cigar box. Pair with pork tenderloin. Drink: 2013-2019. 39537 14.50% XD 750 mL $39.95 Score: 92/100. April 16, 2016 Top Rated Red Wine. Full Review

Remy Pannier Rosé d'Anjou 2013, Loire Valley, France: So pretty! Bone-dry, delicate rose with aromas of tine wild field strawberries, the kind that melt deliciously in your hand from the warmth of your palm. Yes this wine is very dry. Perfect aperitif served slightly chilled or for a treat, pair it with smoked salmon. Drink: 2014-2016. 12641 10% D 750 mL $13.95 Score: 87/100. August 3, 2014 Best Value Rosé Wine. Scrumptious Seafood Wine Full Review