Top 20 Wines for Spicy Dishes | Natalie MacLean: Canada's Best Wine Courses, Tasting Classes, Food Pairings, Expert Reviews

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Georges Duboeuf Brouilly 2012, Beaujolais, France: Terrific ripe and tart cherry aromas and flavours in this juicy, mouth-watering French red wine. Smooth, supple and medium-bodied. This is an excellent value and a wonderful light-hearted red wine for spring and summer as it'll pair well with fresh seafood and light chicken dishes. Drink: 2013-2017. 213934 12.70% D 750 mL $23.95 Score: 88/100. April 15, 2015 Scrumptious Seafood Wine Full Review

Barossa Valley Estate Ebenezer Cabernet Sauvignon 2010, Barossa Valley, Australia: Drinking beautifully right now! It's great to taste Australian Cabernet with some age, and displaying lovey tertiary aromas such as tanned leather, dried herbs and cigar box. Pair with pork tenderloin. Drink: 2013-2019. 39537 14.50% XD 750 mL $39.95 Score: 92/100. April 16, 2016 Top Rated Red Wine. Full Review