Wine Reviews and Food Pairings

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Cave Spring CSV Riesling 2012, Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada: Aromas of wet stone and lime, with bracing acidity but you will embrace it just as it embraces you and all your senses. Liquid gorgeous. Cave Spring reigns when it comes to all styles of Niagara Riesling. Sublime and divine. Pair with fresh white fish. Drink: 2014-2022. 566026 11.50% D 750 mL $34.95 Score: 92/100. April 18, 2015 Top Rated White Wine. Happy Hawaiian Pizza Wine Full Review

Château Suduiraut 2011, Sauternes, Bordeaux A.C., France: Apricot golden goodness and peach preserve lovely. This full-bodied Bordeaux dessert wine is a traditional blend of Sauvignon Blanc and Semillon that derives its sweetness from botrytis (noble rot) just as does its most famous cousin Chateau d'Yquem. Pair with fruit-based desserts and those with a touch of caramel. Drink: 2014-2022. 296012 13.50% S 375 mL $55.85 Score: 95/100. April 18, 2015 Top Rated Dessert Wine. Gorgeous Gift Wine Full Review