Natalie MacLean - delicious wine picks and pairings
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Vintages Release November 30, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Viña Tarapacá Gran Reserva Cabernet Sauvignon 2017, Maipo Valley, Chile: A fleshy and warm Gran Reserva Cabernet Sauvignon from the Maipo Valley with ripe red cherry, dark plum, mint, dried fruit and earthy underbrush flavours on the palate. Cabernet Sauvignon food pairings: pizza, pasta, rare steaks, pork tenderloin, hard cheese. Drink: 2019 - 2025 18721 14% XD 750 mL $17.95 Score: 92/100. November 2019. Top Rated Red Wine Full Review Add to Shopping Cart

White Wine

Cave Spring Cellars CSV Riesling 2016, Beamsville Bench, Niagara Escarpment, Ontario V.Q.A., Canada: Cave Spring is known for its clean and crisp white wines from the Niagara Escarpment wine region in Ontario. This Riesling, CSV (2016) is a classic with petrol, flint, white flowers and lemon cured. Fantastic acidity with great balance and longevity. Drink now with a pork roast. But, the wine is young right now and could cellar for five years to further develop and marry all of those flavours. It certainly has the fruit and acidity to sustain it. Year after year, Cave Spring is the Riesling Master of Niagara. Petrol, wet stone love. Racy acidity for seafood and anything that pleases your palate. Riesling food pairings: roast chicken, grilled chicken with lemongrass stalk, spicy pasta dishes, turkey. Drink: 201 - 2024 566026 12% D 750 mL $29.95 Score: 92/100. November 2019. Top Rated White Wine Full Review Add to Shopping Cart


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