Natalie MacLean - delicious wine picks and pairings
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Vintages Release February 14, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Township 7 Vineyards & Winery Okanagan Cabernet Sauvignon 2016, Okanagan Valley, British Columbia V.Q.A., Canada: A tasty, robust and savoury BC red wine made from classis Cabernet Sauvignon grapes. Aromas of cedar brush and tart blackberry and cassis. Give this wine the cellar time it deserves. Pair with a juicy rare steak. Decant 2 hours. Cabernet Sauvignon food pairings: ribeye steak, strong cheeses. Drink: 2019 - 2023 34694 14% D 750 mL $25.00 Score: 89/100. February 2019. Full Review Add to Shopping Cart

White Wine

La Vigne Blanche Chablis 2017, Burgundy A.C., France: A crisp, elegant, zesty northern Burgundian unoaked Chardonnay from Chablis. Aromas of green apple, lemon zest and lime. This family has been making wine for 200 years and practises sustainable viticulture. Medium-bodied. Pair with roast chicken or turkey. Chablis food pairings: raw oysters on the half shell, oysters Rockefeller, smoked whitefish, crab cakes and aioli sauce. Drink: 2019 - 2022 474932 12.5% XD 750 mL $26.95 Score: 91/100. February 2019. Top Rated White Wine Full Review Add to Shopping Cart


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