Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.
Dessert Wine
Lustau Vermut Rosé, Jerez, Spain: From Jerez, Lustau's Vermut Rosé is a pink vermouth, sweet and spicy with white florals, zesty citrus, grapefruit and baked pastry flavours on the palate. Lightly chill and enjoy on its own or with baked custard and fruit pastries. A blend of Fino sherry with Moscatel and a splash of Tintilla de Rota with balanced acidity to match sweetness (146 g/l res. sugar) chill and enjoy it on its own or in vermouth-based cocktails. Lustau was named Fortified Winemaker of the Year by the International Wine Challenge in 2017, 2018, 2019 and 2020. Vermut Rosé food pairings: roasted nuts, blue-veined cheeses, tapas, cocktails, fruit pastries. Drink: 2025 - 2027 21830 15% S 750 mL $33.85 Score: 95/100. Top Rated Dessert Wine Full Review Add to Shopping Cart
White Wine
Howard Park Sauvignon Blanc 2024, Western Australia, Australia: Howard Park grows this Sauvignon Blanc in Western Australia, a cooler corner of the country that helps the grape hold onto its zip. Grapefruit and lime arrive with a herbal, grassy edge. Crisp and dry, with bright acidity that carries through. A touch of gooseberry rounds out the profile. Serve it with grilled fish or a green salad. Sauvignon Blanc food pairings: pan-fried halibut, goat cheese tart, summer salad. Drink: 2026 - 2032 51936 12.5% XD 750 mL $18.95 Score: 93/100. Full Review Add to Shopping Cart