Anthony Joseph Vidal Reserve Pinot Noir 2017, Marlborough, South Island, New Zealand: Anthony Joseph Vidal Reserve 2017 is a 100% Pinot Noir produced from sustainably-grown grapes from Marlborough, South Island. Vibrant and juicy on the palate with dark cherry, ripe raspberry, toasty oak spice and meaty flavours on the palate. Pour with a grilled sirloin steak. So good now. Pinot Noir food pairings: grilled lamb, Porchetta, roast chicken. Drink: 2021 - 2024 538900 13.5% XD 750 mL $24.95 Score: 92/100. June 2021. Top Rated Red Wine Full Review Add to Shopping Cart
Jean Pabiot et Fils Domaine Des Fines Caillottes Pouilly-Fumé 2019, Loire A.C., France: From the Loire wine region, Jean Pabiot et Fils Domaine Des Fines Caillottes 2019 Pouilly-Fumé is produced from sustainably-grown Sauvignon Blanc, flinty, smoky and mouth-watering with lemon, grapefruit, fine herbs and briny mineral flavours with acidity that will make your eye wink... in a good way. The Sauvignon Blanc vines thrive in clay limestone and white limestone pebbles known as "caillottes" along with marl, flinty and Kimmeridgian soils. Pour with fresh-steamed mussels, clams, or oysters on the half shell.
? Pouilly-Fumé food pairings: pan-seared scallops with grilled asparagus, cheese, pasta with cream-based sauce, sushi. Drink: 2021 - 2024 695908 12.5% XD 750 mL $30.95 Score: 91/100. June 2021. Full Review Add to Shopping Cart