Natalie MacLean - delicious wine picks and pairings
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Vintages Release September 18, 2020

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Cloudy Bay Pinot Noir 2016, Marlborough, South Island, New Zealand: A medium-bodied, bright and juicy Pinot Noir from New Zealand's South Island. Silky on the palate with bright, ripe raspberry and strawberry flavours, cinnamon spice with a medium-plus finish on the palate. So enjoyable now and for the next three years. Pinot Noir food pairings: planked salmon, roast beef, turkey, pork tenderloin, coq au vin. Drink: 2019 - 2024 598813 13% XD 750 mL $49.95 Score: 93/100. September 2020. Top Rated Red Wine Full Review Add to Shopping Cart

Rosés

Mas des Bressades Cuvée Tradition Rosé 2019, Costières-De-Nîmes, Rhône A.P., France: Love the pink floral, dried wild herb and red berry nose on this Rhône. Vibrant with bright cherry, red berry fruit and dried wild herb flavours with a mouth-watering and lingering finish on the palate. Produced from Grenache, Syrah and Cinsault grapes. Pair this food-friendly rosé with grilled seafood and shellfish dishes. Pair with grilled prawns. Rosé food pairings: onion tarte, baked ham with citrus glaze, salmon and potato cakes. Drink: 2020 - 2021 950576 13.5% D 750 mL $16.95 Score: 89/100. September 2020. Best Value Rosé Wine Full Review Add to Shopping Cart


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