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Wine Picks June 12, 2020

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Note: This batch of wine reviews is not part of the bi-weekly Vintages Releases. Instead, it's a collection of wines outside the Vintages section in store (general list) or wines sent to me directly from wineries that may not yet be available in liquor stores. Click on the Winery or Wine Agency link to get more info.

White Wine

Peller Estates Private Reserve Sauvignon Blanc 2019, Niagara Peninsula, Ontario V.Q.A., Canada: The 2019 Private Reserve Sauvignon Blanc which offers vibrant aromas of lemongrass, chives and lime zest. It’s clean and crisp with juicy, mouth-watering acidity. This would be terrific with several of Chef Parsons signature dishes such as summer pea risotto, lemon chicken with fresh herbs, pan-fried fillet of trout with dill. Sauvignon Blanc food pairings: planked trout, seared scallops, tomato and herb bruschetta, spinach quiche. Drink: 2020 - 2022 692632 13.1% XD 750 mL $20.95 Score: 89/100. June 2020. Best Value White Wine Full Review Add to Shopping Cart

Rosés

Trius Rosé 2019, Ontario V.Q.A., Canada: The 2019 Trius Rose with lovely aromas of field strawberries. It’s medium-bodied with juicy, refreshing acidity to pair with pasta in tomato sauce or fresh seafood. Rosé food pairings: avocado toast, prosciutto wrapped honeydew, double cream brie. Drink: 2020 - 2022 341743 11.5% D 750 mL $17.95 Score: 90/100. June 2020. Top Rated Rosé Wine Full Review Add to Shopping Cart


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