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Cecile's Reviewed Wines

Ghost Pines Zinfandel 2016
Ghost Pines Zinfandel 2016

California, United States

Alcohol: 14.9%  Sweetness: Dry  750 ml  Drink: 2013‐2015

Heavenly Hamburger Wine

 

LCBO: 269373  255 in stock

BC: 509356  Check Stock

84/100

$19.95

Joel Gott Wines 815 Cabernet Sauvignon 2015
Joel Gott Wines 815 Cabernet Sauvignon 2015

California, United States

Alcohol: 13.9%  Sweetness: Extra Dry  750 ml  Drink: 2017‐2022

Remarkable Roast Chicken Wine

 

LCBO: 444059  Check Stock

BC: 168328  85 in stock

SAQ: 12257014  Check Stock

NSLC: 1012323

92/100

$24.95



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Wine of the Week

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CTV Wine of the Week!

Marchesi di Barolo Red Wine
Barbaresco 2018,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

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Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

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Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

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