Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 329,687 strong:

Register Today!

Marcia J. Hamm's Reviewed Wines

Il Palagio When We Dance Chianti 2013
Il Palagio When We Dance Chianti 2013

Tuscany D.O.C.G., Italy

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2015‐2023

Magnificent Meat Pizza Wine

 

LCBO: 14008  Check Stock

Alberta: 746584

94/100

$22.95

Rizieri Barolo 2011
Rizieri Barolo 2011

Piemonte, Italy

Alcohol: 14%  Drink: 2016‐2035

 

Alberta: 778725

93/100

$59.95

Fiano Di Avellino - Feudi Di San Gregorio 2014
Fiano Di Avellino - Feudi Di San Gregorio 2014

Campania, Italy

Alcohol: 13%  750 ml

 

LCBO: AB 708589  Check Stock

BC: 44479  Check Stock

88/100

$35.95

Chat Pitre 2014
Chat Pitre 2014

Languedoc, France

Alcohol: 13%  Sweetness: Dry

 

Alberta: 775042

89/100

$18.95

Arnaldo Caprai Rosso Montefalco Arnaldo Caprai Rosso Montefalco 2013
Arnaldo Caprai Rosso Montefalco Arnaldo Caprai Rosso Montefalco 2013

Umbria, Italy

Alcohol: 14%  Sweetness: Extra Dry  750 ml

 

LCBO: 476879  Check Stock

BC: 684795  Check Stock

90/100

$32.95

Encanto Godello 2014
Encanto Godello 2014

Bierzo, Spain

Alcohol: 12%

 

Alberta: 767813

89/100

$17.95

T-Vine Hallowed Ground Proprietary Red Blend 2012
T-Vine Hallowed Ground Proprietary Red Blend 2012

Napa Valley, California, United States

Alcohol: 14%

 

Alberta: 764080

86/100

$39.95

Gaja Pieve Santa Restituta, Brunello di Montalcino 2010
Gaja Pieve Santa Restituta, Brunello di Montalcino 2010

Toscana, Italy

Alcohol: 15%  Sweetness: Extra Dry  750 ml  Drink: 2014‐2029

 

LCBO: 709346  Check Stock

SAQ: 11817315  Check Stock

94/100

$87.95

Bricco Dei Guazzi Barbera D'asti 2011
Bricco Dei Guazzi Barbera D'asti 2011

D.O.C.G., Piedmont, Italy

Alcohol: 14%  Sweetness: Dry  750 ml  Drink: 2013‐2016

Complete Cheese Pizza Wine

 

LCBO: 181495  Check Stock

94/100

$16.95

Les Freres Perroud 2013
Les Freres Perroud 2013

Burgundy, France

Alcohol: 12%  Drink: 2013‐2023

 

Alberta: 767647

94/100

$25.95



WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

YOURS White Wine
Chardonnay,
California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 329,687 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award