Philippe scored this wine: 95/100
Max Schubert made his first vintage in 1951.
In 1994, he got 43 years of experience.
Made of Shiraz (89%) also know as Syrah in France, completed by Cabernet Sauvignon (11%).
Dark garnet color with notes of eucalyptus, truffle, green tea, plum, cedar, smoke, oak, bleuberry and dead leafs.
This wine is complex, velvety, refined and the finish is long.
A fine wine to match fine food like wagyu beef.
Serve it at 15-17 degrees and you must absolutely decanting this wine in carafe at less 45 minutes before consumption.