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Philippe Perreault, Sommelier

Philippe Perreault, Sommelier

Caves da Montanha Tinto Bruto

Douro D.O.C., Portugal
7 days ago

Philippe scored this wine: 86/100

This extraordinary red sparkling wine is a blend of Baga, Touriga Nacional, Tinta Roriz (Also know as Tempranillo in Spain) and Jaen. This sparkling has a deep purple color with fine bubbles. aromas of red berries, vanilla and mocha. It's a complex, silky and medium on the palate. Pair it with a pork dish, Serve it between 8-10 degrees. Ready to drink.

Pozza Vineyard

Prorenata Pozza Vineyard Cabernet Franc Rosé 2020

Similkameen Valley, British Columba BC V.Q.A., Canada
14 days ago

Philippe scored this wine: 88/100

This wine is from Pozza Vineyard. It's a collaboration between Cam Pinkney (Sommelier) and Jonh Weber (Winemaker at Orofino). The color is Clear pink/gray with aromas of raspberry, strawberry and sage. This rose is fresh, balanced and long on the palate. Pair it with seafood. Serve it at 8-10 degrees Ready to drink.

Reserve

Fox Run Vineyards Reserve Chardonnay 2018

Seneca Lake, Finger Lakes, New York, United States
20 days ago

Philippe scored this wine: 91/100

Clear yellow/green color with aromas of lime, flint, vanilla This wine is sanppy, long on the palate and fresh. Pair it with a pork dish or vegetarian food. Serve it at 12-13 degrees. Ready to drink but can be aged 3-5 years

Pétales d'Osoyoos

Osoyoos Larose Pétales d'Osoyoos 2016

Okanagan Valley, British Columbia V.Q.A., Canada
20 days ago

Philippe scored this wine: 91/100

It's ablend of Merlot, Cabernet Sauvignon, Cabernat Franc, Malbec and Petit Verdot. The color is clear garnet with aromas of black licorice, black currant and flower. This wine is medium-bodied, long on the palate with silky tannins. Pair it with red meats. Serve it between 15-17 degrees. Ready to drink but can be aged 5-8 years.

Margaux

Château Giscours Margaux 2006

Margaux, France
27 days ago

Philippe scored this wine: 93/100

This wine is mainly made of Cabernet Sauvignon (65%) completed by Merlot (30%) and Cabernet Franc (5%) Clear ruby color with notes of black cherry, peony, black pepper and mint. This wine is elegant, balanced and complex. Pair it with beef. Serve it at 15-17 degrees. Pour it in a carafe to separate sediment of the wine. Ready to drink but can be aged 3-5 years

Philippe Perreault, Sommelier

Wine BloggerVisit Philippe's Website

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Current Fav Wine

Champagne, Moutard (100% Arbane)

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Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award