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Philippe Perreault, Sommelier

Philippe Perreault, Sommelier

Annapolis Valley, Nova Scotia

Annapolis Valley, Nova Scotia L'Acadie Vineyards, Duncanson Brook Organic Cider 2017

Annapolis Valley, Nova Scotia, Canada
206 days ago

Philippe scored this wine: 90/100

This cider is developed from the traditionel method. It's a blend of Golden Russet, Northern Spy and Jonagold. This cider has a golden color with aromas of cinnamon, vanilla and pear, This cider is nerve, clean and elegant. Pair it with cinnamon bun. Serve it at 6-8 degrees. Enjoyable now!

234 days ago

Philippe scored this wine: 75/100

This Sparkling is a blend of Chardonnay (40%), Pinot Blanc (40%) and Pinot Noir (20%) Deep golden color with small bubbles and powerful note of green apple. On the palate, this sparkling is zippy, light bodied and medium. Take it on its one Serve it between 5-6 degrees Ready to drink.

Legacy 1879

Boutari Legacy 1879 Xinomavro 2007

Naoussa, Greece
822 days ago

Philippe reviewed this wine:

Deep brown color. Aromas of spice, licorice, raspberry and cherry. This wine is rigid, complex and very long. This 2007 can be aged 8-10 years. Pair it with BBQ

822 days ago

Philippe scored this wine: 85/100

Deep purple color. Aromas of spice, grass, black pepper, coffee and bleuberry. This wine is almost complex, full bodied and long. Can be aged several years. Serve it at 15-17 degrees. Pair it with red meet.

Hazaña Viñas Viejas 2014

Rioja D.O.C.A., Spain
822 days ago

Philippe scored this wine: 82/100

This wine is mainly made of Tempranillo (85%), completed by Graciano (15%) Deep purple color with notes of plum, spice and red fruits. On the palate, this wine is full bodied, firm and long. Pair it with grilled meets. Serve it at 15-17 degrees. Ready to drink but can be aged 3-5 years

Philippe Perreault, Sommelier

Wine BloggerVisit Philippe's Website

Memorable Wine

Pendfolds, Grange, 1994


First Wine

Chianti, Ruffino


Unusual Wine Experience

Current Fav Wine

Champagne, Moutard (100% Arbane)

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award