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Philippe Perreault, Sommelier

Philippe Perreault, Sommelier

1 day, 23 hours ago

Philippe scored this wine: 80/100

This Beaujolais Blanc is made of Chardonnay (100%) The color is clear yellow. Aromas of apple, melon and pear. This wine is light and delicate. Pair it with a chicken meal. Serve it at 13-14 degrees. Ready to drink but can be aged 3 to 5 years.

CrossBarn by Paul Hobbs Chardonnay 2017

Sonoma Coast, California, United States
7 days ago

Philippe scored this wine: 92/100

This Chardonnay from Sonoma Coast has a straw yellow color with a green hue and aromas of apple, Asian pears, citrus, vanille and white flower. The wine is crisp, long and creamy on the palate. Serve it at 12-13 degrees Pair it with pasta with basil pesto Can be aged 10 to 15 years

Lightfoot & Wolfville Rosé 2018

Annapolis Valley, Nova Scotia, Canada
9 days ago

Philippe scored this wine: 85/100

This wine is made of Pinot Meunier (94%) and Pinot Noir (6%). Very clear rose/gray (Onion skin color) color with notes of toasted bread and orange peel. This is a light-bodied wine who's excellent to match oyster or any kind of seafood or relax in the pool while sipping a glass of this wine. Serve it at 6-8 degrees Ready to drink.

Grand Classique

Glen Carlou Grand Classique 2015

Paarl, Western Cape, Coastal Region, South Africa
37 days ago

Philippe scored this wine: 93/100

The Vintage 2025 is a blend of Cabernet Sauvignon (28%), Merlot (22%), Petit Verdot (18%), Cabernet Franc (17%) and Merlot (15%). Deep purple color with notes of Cigar box, licorice, smoke and red cherry, black currant and strawberry. It's a full-bodied wine, long and complex on the palate. Pair it with red meat. Serve it between 15-17 degrees. Can be aged still 10-15 years

Massolino Moscato d'Asti DOCG 2020

Serralunga D'alba, Italy
44 days ago

Philippe scored this wine: 90/100

This wine is made of Muscat (100%) Very fine bubble Clear yellow color with notes of yellow peach, white flower, and apricot. This wine is light and aromatic. Excellent to match sushi. Serve it at 12-13 degrees. Ready to drink but can be aged 3-5 years.

Philippe Perreault, Sommelier

Wine BloggerVisit Philippe's Website

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Current Fav Wine

Champagne, Moutard (100% Arbane)

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award