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Philippe Perreault, Sommelier

Philippe Perreault, Sommelier

15 days ago

Philippe scored this wine: 90/100

The vintage 2014 is a blend of Mourvèdre (95%) and Grenache (5%). Deep Purple color with notes of cherry, blackberry, truffle and acacia flower. It's a rich wine and tannic. Can be aged 10 to 15 years. Serve it between 15-17 degrees. Pair it with red meats.

Handcrafted Small Lot

Benjamin Bridge Handcrafted Small Lot Sauvignon Blanc 2018

Gaspereau Valley, Nova Scotia, Canada
30 days ago

Philippe scored this wine: 87/100

Clear Golden color with notes of Apple sauce, cutted grass, lemon peel, grapefruit and honeydew. Vintage 2018 is less aromatic than vintage 2013 but is always interesting. Long lasting flovors on the palate and complex. Serve it at 12-13 degrees. Pair it with grilled soardfish, kiwi and tomato salsa. Ready to drink but can be aged 5-8 years.

Benjamin Bridge Riesling 2018

Annapolis Valley, Nova Scotia, Canada
37 days ago

Philippe scored this wine: 90/100

Clear yellow color with notes of lime, lemon peel, white grapefruit, white apple and flint. This wine is Long, aromatic and lively on the palate. Excellent to match Chiasson oyster or ceviche. Serve it at 10-12 degrees. Ready to drink but can be aged 3-5 year.

Nova 7

Benjamin Bridge Nova 7 Sparkling 2020

Nova Scotia, Canada
44 days ago

Philippe scored this wine: 92/100

The vintage 2020 is a blend of Muscat varietals and Geisenheim and Ortega. A subtle effervescence and a clear pink/gray color with aromas of litchi, rose flower and lemon. It's aromatic, balanced and long on the palate. Pair it with cheese tray. Serve it between 8-10 degrees. Ready to drink but can be aged 2-3 years.

Benjamin Bridge Cabernet Franc Rosé 2019

Gaspereau, Nova Scotia, Canada
49 days ago

Philippe scored this wine: 91/100

Clear salmon color with a very fruity nose of black currant, cherry, raspberry. And a hint of flint. This wine is elegant, complex and soft on the palate. Pair it with seafood or take it on its own. Serve it between 10-12 degrees. Ready to drink but can be aged 3-5 years

Philippe Perreault, Sommelier

Wine BloggerVisit Philippe's Website

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Current Fav Wine

Champagne, Moutard (100% Arbane)

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award