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Philippe Perreault, Sommelier

Philippe Perreault, Sommelier

119 days ago

Philippe scored this wine: 86/100

Clear purple color with aromas of blackberries, blackcurrents, plum, strawberries and violets. On the palate, this wine is elegant, smooth. That's the kind of wine who is accessible. Serve it between 15-17 degrees. Pair it with porc skewer. This wine is ready to drink but can last 3 years.

125 days ago

Philippe scored this wine: 88/100

Deep yellow/green color. The disk is thinck with aromas of straw, Pineaple, hazelnuts, pear and a touch of peach. This is a complex wine, medium bodied and long on the palate. Pair it with salmon burger or paella. Serve it between 10-12 degrees. This wine is ready to drink but can last an other 3 years.

Annapolis Valley, Nova Scotia

Annapolis Valley, Nova Scotia L'Acadie Vineyards, Duncanson Brook Organic Cider 2017

Annapolis Valley, Nova Scotia, Canada
376 days ago

Philippe scored this wine: 90/100

This cider is developed from the traditionel method. It's a blend of Golden Russet, Northern Spy and Jonagold. This cider has a golden color with aromas of cinnamon, vanilla and pear, This cider is nerve, clean and elegant. Pair it with cinnamon bun. Serve it at 6-8 degrees. Enjoyable now!

404 days ago

Philippe scored this wine: 75/100

This Sparkling is a blend of Chardonnay (40%), Pinot Blanc (40%) and Pinot Noir (20%) Deep golden color with small bubbles and powerful note of green apple. On the palate, this sparkling is zippy, light bodied and medium. Take it on its one Serve it between 5-6 degrees Ready to drink.

Legacy 1879

Boutari Legacy 1879 Xinomavro 2007

Naoussa, Greece
992 days ago

Philippe reviewed this wine:

Deep brown color. Aromas of spice, licorice, raspberry and cherry. This wine is rigid, complex and very long. This 2007 can be aged 8-10 years. Pair it with BBQ

Philippe Perreault, Sommelier

Wine BloggerVisit Philippe's Website

Memorable Wine

Pendfolds, Grange, 1994


First Wine

Chianti, Ruffino


Unusual Wine Experience

Current Fav Wine

Champagne, Moutard (100% Arbane)

Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award