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Philippe Perreault, Sommelier

Philippe Perreault, Sommelier

Seven Falls Chardonnay 2014

Wahluke Slope, Columbia Valley, Washington, United States
2 days ago

Philippe scored this wine: 91/100

Clear golden color with notes of apple, Asian pear, vanilla and pineapple. On the palate, this wine is medium bodied, long and oaky but without excess. Serve it between 12-13 degrees. Pair it with Burgundy beef. This wine can be aged up to 5 years, Cheers.


Barossa Elderton Rose 2018

Barossa, Australia
18 days ago

Philippe scored this wine: 81/100

This dry rose is a blend of Mourvèdre (70%) and Grenache (30%). the color is deep gray with aromas of rose flower, guava and a hint of orange blossom. The acidity is crisp and the wine is short on the palate. Pair it with seafood,drink it on its one or drink it from sitting by the pool. Serve it between 8-10 degrees, this wine is ready to drink now.

Grand Constance

Groot Constantia Grand Constance 2016

Constantia, Western Cape, South Africa
24 days ago

Philippe scored this wine: 87/100

This sweet wine has a clear amber/orange color with aromas of honey, orange peel and caramel. On the palae it's nerve, the taste last very long and it's aromatic. Take it with spicy food or with (foie gras) or try it with bleu cheese. serve it between 10-13 degrees. This wine can be age 10 years again.

Burrowing Owl Estate Winery Merlot 2012

Okanagan Valley, British Columbia BC V.Q.A., Canada
31 days ago

Philippe scored this wine: 81/100

Clear purple color with almost orange reflections with aromas of blackberry, cherry, raspberry and undergrowth. This wine is soft on the palate with silky tannins and an acidity balanced. This wine is ready to drink. take it on its own like appetizer and seve it between 15-17 degrees.

73 days ago

Philippe scored this wine: 91/100

Deep purple color with aromas of cigar box, licorice, blackcurrant and cocoa. Very complex wine, silky tannins and generous on the palate. This wine is made of Tempranillo (100%) Excellent wine to match with red meat or game birds. You cam age it 10 to 15 years. Serve it between 15-17 degrees.

Philippe Perreault, Sommelier

Wine BloggerVisit Philippe's Website

Memorable Wine

Pendfolds, Grange, 1994


First Wine

Chianti, Ruffino


Unusual Wine Experience

Current Fav Wine

Champagne, Moutard (100% Arbane)

Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award