Drink. Learn. Laugh. Repeat.
Ann reviewed this wine:
Robert Parker 90 points
95% Merlot, 5% Cabernets
Dry full bodied fruity red. Simple and intense nose. Refreshing acidity, fleshy tannins, and broad texture. Long finish. Woody, spicy, floral, fruity. Pair with beef, lamb, bison, chili, couscous, duck
Spice, raspberry fruit and black pepper notes
Flavours and aromas of fall berries, chocolate, mocha and hints of cedar cigar box with a smooth supple texture. Pairs with rosemary roasted lamb bison tenderloin with mushroom demiglace, aged cheese and chocolate
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