Sharon scored this wine: 87/100
Aromas of green pepper, dried herbs and hint of cherry. Light for a cab sauv with flavours of blackberry, cherry and chalk.
Normally wouldn't pair a cab sauv with poultry, but this one is light enough to bring to your next Thanksgiving dinner or pair with herbed roast chicken (think rosemary, dried basil, oregano). Would please many palettes as is lighter for your pinot noir lover, but has flavours to please the cab sauv lover. Also pairs well with hard cheese like emmental.
Tasted November 19, 2018.