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How do I discover new wines I'll love?

10 Best Cinsault Wines to Buy Now + 5 Surprising Facts about Cinsault

10 Best Cinsault Wines to Buy Now + 5 Surprising Facts about Cinsault

Cinsaut, or Cinsault as it is sometimes called, is a dark-skinned red vitis vinifera grape that’s often blended with Grenache, Carignan and Syrah grapes to add softness and bouquet to a wine. You’ll find my Top 10 Cinsault reviews and ratings here. 5 Surprising Facts about Cinsault: 1. Cinsaut is the fourth-most planted grape in France. 2. A French grape in origin, it’s unusual to see Cinsaut produced as a single varietal comprising 100% of the wine. 3. Cinsaut is light in body and low in tannin, and adds lovely perfumed aromas of red berries to its blends, especially when harvested... learn more  

Which food and wine pairings taste terrific together?

Recipe: Blue Cheese Hamburger with Red Wine Pairing

Recipe: Blue Cheese Hamburger with Red Wine Pairing

In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns   Directions:... learn more  

How can I find wine videos that entertain and educate?

Wine's Finest Moments in the Movies ...

Wine's Finest Moments in the Movies

We chat about how Hollywood's most memorable characters, from James Bond to Hannibal Lector, have always had a little help from the wine bottle. How wine is portrayed in the movies is often revealing about our wine culture. Sit back, open a good bottle and ... learn more  

Which bottles should I stock in my wine cellar?

Penfolds Bin 128 Shiraz 2012

Penfolds Bin 128 Shiraz 2012

This is what elegance and restraint tastes like from Australia: French grammar school, Australian graduate studies by the consummate gentleman winemaker Peter Gago. This wine was matured for a year in French oak, 26% of which was new. Lovely aromas of mint ... learn more  

How can I learn more about wine?

The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores... learn more  

Join me for a great glass of wine!

Think of me as your red-nosed fairy godmother. I kiss a lot of...

Join me for a great glass of wine!

...vinous frogs to find the princely bottles for you, tasting more than 10,000 wines a year to write the wine reviews on this site. Create your own shopping list from my wine ratings and you're all set for deliriously happy wine shopping... and drinking!

LCBO Wine Review of the Day

The 2015 vintage is made from grapes grown in cool-climate region of Gualtallary at 1300 meters above sea level in the Uco Valley. The wine is matured in 30% new oak barrels. Aromas of garrigue, dried herbs and smoke. Pair with a rare steak....

Top LCBO Wine Ratings

Great value on Valdelacierva's Crianza 2013 made from the classic Tempranillo grape from the heart of the Rioja wine region. Look for mouth-watering acidity and layers of ripe cherry, fresh herb, anise and smoky flavours on the palate. Pair with roast leg of lamb....

Top 20 LCBO Wines Under $20

In my ongoing quest to find the world's best bargain bottles, I select new wines weekly that represent the best value under $20. These are wines that taste twice as expensive as they cost ...

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Wine of the Week

As featured on  

CTV Wine of the Week!

Sage Hills Vineyard Sparkling Wine
2015,
Okanagan Valley, British Columbia BC V.Q.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 266,679 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

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Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award