{"id":996,"date":"2010-05-03T17:14:16","date_gmt":"2010-05-03T17:14:16","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-10\/"},"modified":"2010-05-03T17:14:16","modified_gmt":"2010-05-03T17:14:16","slug":"new-wine-reviews-10","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-10\/","title":{"rendered":"New Wine Reviews"},"content":{"rendered":"

\"New<\/p>\n

<\/p>\n

Number of Wines Recommended: 36<\/p>\n

Review date: May 1, 2010<\/p>\n

The highlights in this Vintages release include:
 <\/p>\n

– 16 wines under $20<\/p>\n

– Best value white: A zesty Australian white for salads, chicken $14.95<\/p>\n

– Favourite white: A rich, buttery Prince Edward County Chardonnay for roast chicken and corn dishes 90\/100<\/p>\n

– Best value red: A black plum-rich French Syrah for lamb, sausage, hamburgers $13.95<\/p>\n

– Favourite value red (tied): A Spanish Tempranillo for roast leg of lamb $13.95<\/p>\n

– Favourite red (tied): A top-notch Rhone Valley red for steak, brisket, lamb 92\/100<\/p>\n

– Best Value Rosé: Bone-dry French Rosé with fleshy ripe strawberries to drink with grilled tuna $13.95<\/p>\n

– Favourite Rosé: Tavel Rosé in all its glory for pork tenderloin and grilled lamb chops 90\/100 <\/p>\n

– Favourite Dessert Wine: A stunning port from a spectacular vintage 93\/100<\/p>\n

Here is the text-only shopping list<\/a> for these reviews with wine names, tasting notes, scores, food matches & recipes.<\/p>\n

You can see a complete free sample set<\/a> of reviews here.<\/p>\n","protected":false},"excerpt":{"rendered":"

Number of Wines Recommended: 36 Review date: May 1, 2010 The highlights in this Vintages release include:   – 16 wines under $20 – Best value white: A zesty Australian white for salads, chicken $14.95 – Favourite white: A rich, buttery Prince Edward County Chardonnay for roast chicken and corn dishes 90\/100 – Best value red: A black plum-rich French Syrah for lamb, sausage, hamburgers $13.95 – Favourite value red (tied): A Spanish Tempranillo for roast leg of lamb $13.95 – Favourite red (tied): A top-notch Rhone Valley red for steak, brisket, lamb 92\/100 – Best Value Rosé: Bone-dry French […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-996","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=996"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/996\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}