{"id":9543,"date":"2012-07-27T10:10:19","date_gmt":"2012-07-27T10:10:19","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=9543"},"modified":"2013-04-29T16:12:02","modified_gmt":"2013-04-29T20:12:02","slug":"pizza-bianca-recipe-paired-with-illuminati-riparosso","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/pizza-bianca-recipe-paired-with-illuminati-riparosso\/","title":{"rendered":"Pizza Bianca Recipe Paired with Illuminati Riparosso"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/pizza-bianca-recipe-paired-with-illuminati-riparosso\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9544\" title=\"Pizza\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Pizza.jpeg\" width=\"316\" height=\"250\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Pizza.jpeg 316w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Pizza-160x126.jpeg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Pizza-125x98.jpeg 125w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Pizza Bianca<\/strong><\/p>\n<p style=\"text-align: left;\">Not every pizza needs tomato sauce. Briny green olives, dried chile flakes and rich cheese make this pizza a perfect match with a fruit forward Montepulciano d\u2019Abruzzo like <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/illuminati-riparosso-2009\/103820\"><strong>Illuminati Riparosso<\/strong><\/a>.<\/p>\n<p style=\"text-align: left;\">Prep Time: 20 minutes<br \/>\nCook Time: 10 minutes<br \/>\nReady in: 30 minutes<\/p>\n<p><strong>Original recipe yield 4 to 6 servings<\/strong><br \/>\n1 (10 inch) pre-baked pizza crust<br \/>\n\u00bd cup coarsely grated Grana Padano or Parmesan cheese<br \/>\n5 basil leaves, torn<br \/>\n10 green olives, pitted and cut in half<br \/>\npinch of dried chile flakes<br \/>\n\u00bd clove garlic<br \/>\n3 oz. fresh mozzarella cheese, sliced into \u00bc inch thick discs<\/p>\n<p>Preheat oven to 450 F.<\/p>\n<p>Sprinkle Grana Padano cheese evenly over the entire pizza crust, followed by the basil leaves, olives and chile flakes.<\/p>\n<p>Using a sharp knife, slice the garlic into paper thin slices and arrange over the pizza.<\/p>\n<p>Top with the sliced mozzarella.<\/p>\n<p>Slide pizza on to pizza stone or baking sheet and bake on the lowest rack for 10 to 12 minutes or until the crust is crisp and golden and the cheese is bubbling.<\/p>\n<p>Allow to cool a few minutes before serving.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/illuminati-riparosso-2009\/103820\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9545\" title=\"SONY DSC\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/IlluminatiRip-bottleAugust-post.jpg\" width=\"61\" height=\"248\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/trialto.com\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9546\" title=\"Trialto Logo\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Trialto-Logo2.png\" width=\"170\" height=\"71\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Trialto-Logo2.png 170w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Trialto-Logo2-160x66.png 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/07\/Trialto-Logo2-125x52.png 125w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza Bianca Not every pizza needs tomato sauce. Briny green olives, dried chile flakes and rich cheese make this pizza a perfect match with a fruit forward Montepulciano d\u2019Abruzzo like Illuminati Riparosso. Prep Time: 20 minutes Cook Time: 10 minutes Ready in: 30 minutes Original recipe yield 4 to 6 servings 1 (10 inch) pre-baked pizza crust \u00bd cup coarsely grated Grana Padano or Parmesan cheese 5 basil leaves, torn 10 green olives, pitted and cut in half pinch of dried chile flakes \u00bd clove garlic 3 oz. fresh mozzarella cheese, sliced into \u00bc inch thick discs Preheat oven to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,176,148],"tags":[],"class_list":["post-9543","post","type-post","status-publish","format-standard","hentry","category-pizza-and-wine","category-recipe-pizza","category-wine-parmesan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/9543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=9543"}],"version-history":[{"count":7,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/9543\/revisions"}],"predecessor-version":[{"id":9550,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/9543\/revisions\/9550"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=9543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=9543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=9543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}