{"id":954,"date":"2010-08-27T11:15:22","date_gmt":"2010-08-27T11:15:22","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-for-september-4\/"},"modified":"2022-08-20T19:04:40","modified_gmt":"2022-08-20T23:04:40","slug":"new-wine-reviews-for-september-4","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-for-september-4\/","title":{"rendered":"New Wine Reviews for September 4"},"content":{"rendered":"

\"New<\/p>\n

 <\/p>\n

Number of Wines Recommended: 56<\/p>\n

Review date: September 4, 2010<\/p>\n

The highlights in this Vintages release include:<\/p>\n

 <\/p>\n

– 21 wines under $20<\/p>\n

– Best value white: French white\u00a0 with floral and peach notes\u00a0 $11.95<\/p>\n

– Favourite white: Glorious BC white with pretty floral and pear notes for Asian cuisine\u00a0 93\/100<\/p>\n

– Best value red: Dense, rich red from France for prime rib\u00a0 $14.95<\/p>\n

– Favourite red wine: Robust Italian red that will age well for 15 years, pair with braised meat\u00a0 93\/100<\/p>\n

– Best value ros\u00e9: Classic Tavel, bone-dry, perfect for roast chicken or turkey\u00a0 $15.95<\/p>\n

– Favourite sparkling wine: Classic Champagne with toasty green apple notes\u00a0 89\/100<\/p>\n

– Best value sparkling wine: Pear and peach-packed bubbly $17.95<\/p>\n

– Best value dessert wine: Apricot-infused wine for tarts and cobbler\u00a0 95\/100<\/p>\n

Here is the text-only shopping list<\/a> for these reviews with wine names, tasting notes, scores, food matches & recipes:<\/p>\n

You can see a complete free sample set<\/a> of reviews here.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

\u00a0Posted with permission of the LCBO.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Number of Wines Recommended: 56 Review date: September 4, 2010 The highlights in this Vintages release include:   – 21 wines under $20 – Best value white: French white\u00a0 with floral and peach notes\u00a0 $11.95 – Favourite white: Glorious BC white with pretty floral and pear notes for Asian cuisine\u00a0 93\/100 – Best value red: Dense, rich red from France for prime rib\u00a0 $14.95 – Favourite red wine: Robust Italian red that will age well for 15 years, pair with braised meat\u00a0 93\/100 – Best value ros\u00e9: Classic Tavel, bone-dry, perfect for roast chicken or turkey\u00a0 $15.95 – Favourite […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-954","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=954"}],"version-history":[{"count":1,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/954\/revisions"}],"predecessor-version":[{"id":57719,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/954\/revisions\/57719"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}