{"id":941,"date":"2010-09-30T16:21:38","date_gmt":"2010-09-30T16:21:38","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/new-wine-reviews-october-2\/"},"modified":"2022-08-20T18:58:44","modified_gmt":"2022-08-20T22:58:44","slug":"new-wine-reviews-october-2","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/new-wine-reviews-october-2\/","title":{"rendered":"New Wine Reviews October 2"},"content":{"rendered":"

\"New<\/p>\n

 <\/p>\n

Number of Wines Recommended: 56<\/p>\n

Review date: 10\/2\/2010<\/p>\n

The highlights in this Vintages release include:<\/p>\n

 <\/p>\n

– 17 wines under $20<\/p>\n

– Best value white: Crisp German Riesling for seafood\u00a0 $13.95<\/p>\n

– Favourite white: Lovely Australian white 90\/100<\/p>\n

– Best value red tied: Dense, rich Malbec from Argentina for steak\u00a0 $12.95<\/p>\n

– Best value red tied: A gorgeous Spanish red for pizza\u00a0 $12.95<\/p>\n

– Favourite red wine tied: Robust Aussie red for prime rib 92\/100<\/p>\n

– Favourite red wine tied: Classic Chilean Cabernet 92\/100<\/p>\n

– Best value sparkling wine: Spanish Cava for fall entertaining\u00a0 $16.95<\/p>\n

– Favourite dessert wine: Apricot-infused icewine for tarts and cobbler, Niagara benchmark\u00a0 94\/100<\/p>\n

Here is the shopping list<\/a> for these reviews with wine names, tasting notes, scores, food matches & recipes.<\/p>\n

You can see a complete free sample set<\/a> of reviews here from last year.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

\u00a0Posted with permission of the LCBO.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Number of Wines Recommended: 56 Review date: 10\/2\/2010 The highlights in this Vintages release include:   – 17 wines under $20 – Best value white: Crisp German Riesling for seafood\u00a0 $13.95 – Favourite white: Lovely Australian white 90\/100 – Best value red tied: Dense, rich Malbec from Argentina for steak\u00a0 $12.95 – Best value red tied: A gorgeous Spanish red for pizza\u00a0 $12.95 – Favourite red wine tied: Robust Aussie red for prime rib 92\/100 – Favourite red wine tied: Classic Chilean Cabernet 92\/100 – Best value sparkling wine: Spanish Cava for fall entertaining\u00a0 $16.95 – Favourite dessert wine: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","hentry","category-wine-picks"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=941"}],"version-history":[{"count":1,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":57718,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/941\/revisions\/57718"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}