{"id":937,"date":"2010-10-21T10:40:28","date_gmt":"2010-10-21T10:40:28","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/this-fall-cozy-up-to-some-great-wine-and-cheese-pairings\/"},"modified":"2013-02-28T16:11:26","modified_gmt":"2013-02-28T21:11:26","slug":"this-fall-cozy-up-to-some-great-wine-and-cheese-pairings","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/this-fall-cozy-up-to-some-great-wine-and-cheese-pairings\/","title":{"rendered":"This fall, cozy up to some great wine and cheese pairings"},"content":{"rendered":"

\"This<\/p>\n

Photo: Dairy Farmers of Canada<\/p>\n

As the seasons change so do our palates. It\u2019s a perfect occasion to try some new wine and cheese pairings<\/a>. This time of year dark fruity reds, think a Chilean Merlot, Minervois, or Corbi\u00e8res, are delicious with semi-soft Canadian cheeses that melt in the mouth. Try to avoid wines that are too tannic.<\/p>\n

A great first course platter combines Mont St-Beno\u00eet, a sophisticated cheese with fresh hazelnut and butter flavours, Noyan, with it\u2019s creamy-nutty flavour is easy to love and Comtomme, a medium cheese with hints of crab apple and pinapple. Try them all or mix and match with some of your favourite cheeses<\/a>. It\u2019s all about discovery and just as there are seemingly endless wines to try, the varieties of cheese and the flavours they offer are bountiful.<\/p>\n

For more tasty wine and cheese combinations have a look at the Cheese Lover\u2019s Companion Cheese Platter Guide at www.dairygoodness.ca\/cheese\/cheese-and-wine-planner<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Photo: Dairy Farmers of Canada As the seasons change so do our palates. It\u2019s a perfect occasion to try some new wine and cheese pairings. This time of year dark fruity reds, think a Chilean Merlot, Minervois, or Corbi\u00e8res, are delicious with semi-soft Canadian cheeses that melt in the mouth. Try to avoid wines that are too tannic. A great first course platter combines Mont St-Beno\u00eet, a sophisticated cheese with fresh hazelnut and butter flavours, Noyan, with it\u2019s creamy-nutty flavour is easy to love and Comtomme, a medium cheese with hints of crab apple and pinapple. Try them all or […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[77,10,156,154,155],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-wine-cheese-pairing","category-food-wine-pairing","category-wine-comtomme","category-wine-mont-st-benoit","category-wine-noyan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":3,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":13600,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/937\/revisions\/13600"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}