{"id":927,"date":"2010-11-17T00:00:00","date_gmt":"2010-11-17T00:00:00","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/an-apple-a-day-%e2%80%a6\/"},"modified":"2025-09-15T14:15:05","modified_gmt":"2025-09-15T18:15:05","slug":"an-apple-a-day","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/an-apple-a-day\/","title":{"rendered":"An Apple a Day \u2026"},"content":{"rendered":"

\"An<\/p>\n

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\"\"<\/td>\nNow this saying may not necessarily include apple fritters, but why not cheat a little and get a serving of fruit in a fun way? There\u2019s something about these soft, warm, melt in your mouth doughnuts that bring you right back to your childhood.\u00a0 I mean, who could deny these petite fried nuggets stuffed with flavourful apple chunks? And with a hint of ice wine in the batter, the only trouble you\u2019ll be having after trying these fritters is stopping after one.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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JACKSON-TRIGGS OPEN VIDAL ICEWINE 2007
\n$29.95<\/p>\n

Join the Jackson Triggs facebook page for a free tasting. To find out more about Jackson Triggs wines, visit jacksontriggswinery.com<\/a>.<\/p>\n

Please enjoy responsibly.<\/p>\n

Jackson Triggs Icewine Vidal Apple Fritters<\/p>\n

These tender doughnuts are crispy on the outside and moist and chewy on the inside, a perfect end to a meal or as part of your Sunday brunch. Makes 24 pcs.<\/p>\n

Ingredients:<\/p>\n

\u2022\u00a0\u00a0 \u00a01 cup sifted all-purpose flour
\n\u2022\u00a0\u00a0 \u00a01\/4 cup sugar
\n\u2022\u00a0\u00a0 \u00a01 teaspoon salt
\n\u2022\u00a0\u00a0 \u00a01 1\/2 teaspoons baking powder
\n\u2022\u00a0\u00a0 \u00a03 Tbsp milk
\n\u2022\u00a0\u00a0 \u00a03 Tbsp Vidal Icewine
\n\u2022\u00a0\u00a0 \u00a01 egg
\n\u2022\u00a0\u00a0 \u00a01 cup grated apple<\/p>\n

For cinnamon sugar<\/p>\n

\u2022\u00a0\u00a0 \u00a01\/2 cup sugar
\n\u2022\u00a0\u00a0 \u00a02 tsp fresh ground cinnamon
\nPreparation:<\/p>\n

1.)\u00a0\u00a0 \u00a0Sift together the flour, sugar, salt, and baking powder.
\n2.)\u00a0\u00a0 \u00a0Add milk and egg; beat until batter is smooth. Fold in grated apple.
\n3.)\u00a0\u00a0 \u00a0Drop teaspoonfuls into hot oil at 370\u00b0 and fry for about 2 to 3 minutes, until nicely browned.
\n4.)\u00a0\u00a0 \u00a0Drain well on paper towels then roll in cinnamon sugar while still warm.<\/p>\n

Recipe By Great Estates of Niagara Chef, David Penny<\/p>\n","protected":false},"excerpt":{"rendered":"

    Now this saying may not necessarily include apple fritters, but why not cheat a little and get a serving of fruit in a fun way? There\u2019s something about these soft, warm, melt in your mouth doughnuts that bring you right back to your childhood.\u00a0 I mean, who could deny these petite fried nuggets stuffed with flavourful apple chunks? And with a hint of ice wine in the batter, the only trouble you\u2019ll be having after trying these fritters is stopping after one.       JACKSON-TRIGGS OPEN VIDAL ICEWINE 2007 $29.95 Join the Jackson Triggs facebook page for […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[124,169,10,171],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-wine-dessert","category-recipe-dessert","category-food-wine-pairing","category-recipe-fruit"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=927"}],"version-history":[{"count":3,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":13591,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/927\/revisions\/13591"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}