{"id":919,"date":"2010-12-05T12:20:19","date_gmt":"2010-12-05T12:20:19","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/uncategorized\/treat-your-greens-to-a-downpour\/"},"modified":"2013-04-30T15:02:59","modified_gmt":"2013-04-30T19:02:59","slug":"treat-your-greens-to-a-downpour","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/treat-your-greens-to-a-downpour\/","title":{"rendered":"Treat your greens to a downpour"},"content":{"rendered":"

\"Treat<\/p>\n

 <\/p>\n\n\n\n\n
We all remember our parents telling us how important it was to eat our vegetables as a child. And if you were staring down at a plate of limp carrots, peas and broccoli, following this command wasn\u2019t always easy. Luckily with this delicate and delicious vinaigrette, getting your fill of leafy greens is much more of a pleasure than a chore. <\/p>\n

Now there is a palpable difference between a store bought dressing and a homemade one. And by adding Jackson Triggs White Meritage to the recipe, the tastes are immediately taken up a notch. This silver medalist at the Challenge International du Vin in Bordeaux, France lends the dressing hints of citrus and tropical fruit aromas, lively fruit flavours and a creamy, well-balanced palate.<\/p>\n

 <\/p>\n

JACKSON-TRIGGS PROPRIETORS’ GRAND RESERVE WHITE MERITAGE 2007
\n$19.95<\/p>\n

Click here<\/a> for more info
\nJoin the Jackson Triggs Facebook<\/a> page for a free tasting. To find out more about Jackson Triggs wines, visit jacksontriggswinery.com<\/a><\/p>\n

Please enjoy responsibly.<\/td>\n

\n

\"\"<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Jackson Triggs White Meritage Vinaigrette<\/p>\n

This versatile vinaigrette is amazing over any tender green salad. Add crispy prosciutto and shave your favorite cheese on top for a great first course.<\/p>\n

Makes 1 cup<\/p>\n

Ingredients:<\/p>\n

\u00bc cup Olive Oil
\n\u00bc cup Vegetable Oil
\n1 tbsp. Grainy Mustard
\n1\/2 cup White Meritage
\n5 Peppercorns
\n1 Shallot, diced
\n1\/4 cup Rice Wine Vinegar
\n1 tsp. Sea Salt
\n1 tsp. Black Pepper<\/p>\n

Preparation:<\/p>\n

1.)\u00a0\u00a0 \u00a0Reduce wine, shallots & peppercorns in a saucepan by half, cool
\n2.)\u00a0\u00a0 \u00a0Whisk in vinegar & mustard until combined
\n3.)\u00a0\u00a0 \u00a0Drizzle in oils until lightly emulsified
\n4.)\u00a0\u00a0 \u00a0Season with salt and pepper
\n5.)\u00a0\u00a0 \u00a0Vinaigrette will keep in fridge up to two weeks<\/p>\n

Recipe By Great Estates of Niagara Chef, David Penny<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  We all remember our parents telling us how important it was to eat our vegetables as a child. And if you were staring down at a plate of limp carrots, peas and broccoli, following this command wasn\u2019t always easy. Luckily with this delicate and delicious vinaigrette, getting your fill of leafy greens is much more of a pleasure than a chore.  Now there is a palpable difference between a store bought dressing and a homemade one. And by adding Jackson Triggs White Meritage to the recipe, the tastes are immediately taken up a notch. This silver medalist at the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,247,121,253],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-sauces-wine","category-wine-vegetables","category-vinaigrette-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":3,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":13584,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/919\/revisions\/13584"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}