{"id":825,"date":"2011-03-15T13:41:24","date_gmt":"2011-03-15T13:41:24","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/?p=825"},"modified":"2011-03-15T13:41:24","modified_gmt":"2011-03-15T13:41:24","slug":"culinary-getaway-in-tuscany","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/culinary-getaway-in-tuscany\/","title":{"rendered":"Culinary Getaway in Tuscany"},"content":{"rendered":"<p>Culinary Getaway in Tuscany will be held from May 15 to May 21, 2011 in <b>Chianti Region<\/b>, <b>France<\/b>. Join Culinary Getaways in Tuscany where you will explore the villages, the markets, the regional specialties, the wines and the food in this delightful area of Italy. You will get to know the people, the history and the culture of the region along the way. You will cook together using local, seasonal ingredients, dine in outstanding local restaurants and cook with Italian chefs. Groups are kept small so space is limited. Admission is 3850 USD per person for double occupancy, 4250 USD per person for single occupancy. For information, call Sherry Page at 415-518-7107, e-mail sherry@culinarygetaways.com or visit http:\/\/culinarygetaways.com\/\/getaways\/?gid=61.<\/p>\n<p>Location: Tuscany<\/p>\n<p>Start Date: May 15, 2011<\/p>\n<p>End Date: May 21, 2011<\/p>\n<p>Contact: Sherry Page<\/p>\n<p>Email address: sherry@culinarygetaways.com<\/p>\n<p>Contact Phone Number: 415-518-7107<\/p>\n<p>Cost: 3850 USD per person for double occupancy, 4250 USD per person for single occupancy<\/p>\n<p>Event Website: http:\/\/culinarygetaways.com\/\/getaways\/?gid=61<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culinary Getaway in Tuscany will be held from May 15 to May 21, 2011 in Chianti Region, France. Join Culinary Getaways in Tuscany where you will explore the villages, the markets, the regional specialties, the wines and the food in this delightful area of Italy. You will get to know the people, the history and the culture of the region along the way. You will cook together using local, seasonal ingredients, dine in outstanding local restaurants and cook with Italian chefs. Groups are kept small so space is limited. Admission is 3850 USD per person for double occupancy, 4250 USD [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}