{"id":8141,"date":"2012-06-06T20:54:52","date_gmt":"2012-06-06T20:54:52","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=8141"},"modified":"2013-04-29T19:50:20","modified_gmt":"2013-04-29T23:50:20","slug":"grilled-steak-recipe-paired-with-yalumba-shiraz-or-errazuriz-cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/grilled-steak-recipe-paired-with-yalumba-shiraz-or-errazuriz-cabernet-sauvignon\/","title":{"rendered":"Grilled Steak Recipe Paired with Yalumba Shiraz or Errazuriz Cabernet Sauvignon"},"content":{"rendered":"

\"\"<\/a>By Tracey Black<\/p>\n

Father\u2019s Day coincides with the start of summer, so a grilled steak is the perfect way to celebrate Dad and enjoy a great bottle of wine with el fresco dining.\u00a0 You can take on the grilling yourself or let Dad take up his rightful place at the BBQ while you whip up this wonderfully easy and delicious dinner.<\/p>\n

Serve with grilled potatoes, your favourite baguette or forgo the carbs for an extra glass of wine. Be sure to make this recipe a jumping-off point to your summer as it’s easy to put together on the fly post-golf game on the weekend or during the work week.\u00a0 The recipe is adapted to summer\u2019s harvest and other pantry ingredients such as your craved oils and vinegars, capers, sun-dried tomatoes, blue or feta cheese and fancy mustards.<\/p>\n

Grilled Steak with Arugula, Tomato and Balsamic Vinaigrette<\/strong><\/p>\n

Serves 6<\/p>\n

3 strip loin steaks \u2013 1 inch thick
\n\u00bd lb baby arugula
\n1.5 cups cherry tomatoes sliced in half<\/p>\n

Vinaigrette<\/strong><\/p>\n

\u00be cup extra virgin olive oil
\n1\/3 cup balsamic vinegar
\n2 tsp Dijon mustard
\n\u00bc teaspoon salt and \u00bc teaspoon pepper<\/p>\n

To prepare the vinaigrette, simply shake the ingredients in a sealed container.\u00a0 Layer arugula and tomatoes on a platter or individual plates.<\/p>\n

Bring steaks to room temperature and preheat grill to high.\u00a0 Brush steaks with olive oil and season with salt and pepper.\u00a0 Grill each side for 4 minutes (for medium rare with internal temperature 130-135oF) and let rest for 5 minutes.<\/p>\n

Slice the steak along the short side and place on top of arugula.\u00a0 Drizzle approximately 1 oz vinaigrette per serving on steak and serve.\"\"<\/a><\/p>\n

Natalie\u2019s Wine Pairings<\/strong>:<\/p>\n

Yalumba Patchwork Shiraz 2008<\/strong><\/a>
\nExtra Dry
\n750 ml
\n14.5%
\nDrink: 2012-2015
\n$21.95<\/p>\n

\"\"<\/a><\/p>\n


\n<\/a><\/p>\n

Errazuriz Max Reserva Cabernet Sauvignon 2009<\/strong><\/a>
\nDry
\n750 ml
\n14.%
\nDrink: 2012-2015
\n$17.95<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/a>This recipe was created by Tracey Black, chef and owner of Epicuria, a retail fine food store and full service caterer located at 357 St. Laurent Boulevard (just north of Montreal Road ), Ottawa, Ontario. Telephone: 613-745-7356.<\/p>\n

Visit Tracey Black’s wine and food blog Epicuria<\/strong><\/a>.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

By Tracey Black Father\u2019s Day coincides with the start of summer, so a grilled steak is the perfect way to celebrate Dad and enjoy a great bottle of wine with el fresco dining.\u00a0 You can take on the grilling yourself or let Dad take up his rightful place at the BBQ while you whip up this wonderfully easy and delicious dinner. Serve with grilled potatoes, your favourite baguette or forgo the carbs for an extra glass of wine. Be sure to make this recipe a jumping-off point to your summer as it’s easy to put together on the fly post-golf […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[130,164,126,165,10,64],"tags":[],"class_list":["post-8141","post","type-post","status-publish","format-standard","hentry","category-wine-bbq","category-bbq-recipe","category-wine-beef","category-recipe-beef-wine","category-food-wine-pairing","category-tracey-black"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/8141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=8141"}],"version-history":[{"count":16,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/8141\/revisions"}],"predecessor-version":[{"id":8166,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/8141\/revisions\/8166"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=8141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=8141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=8141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}