{"id":7225,"date":"2012-02-06T14:18:45","date_gmt":"2012-02-06T14:18:45","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=7225"},"modified":"2012-04-06T14:19:18","modified_gmt":"2012-04-06T14:19:18","slug":"how-to-pair-wine-with-chocolate-citytv","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/how-to-pair-wine-with-chocolate-citytv\/","title":{"rendered":"How To Pair Wine With Chocolate &#8211; CityTV"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/chocolate-and-wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7297\" title=\"Red wine and dark chocolate\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/chocolate-and-wine-283x423.jpg\" alt=\"\" width=\"283\" height=\"423\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/chocolate-and-wine.jpg 283w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/chocolate-and-wine-160x239.jpg 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/chocolate-and-wine-125x187.jpg 125w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n<p>We asked Natalie MacLean, author of the bestseller <em><a href=\"http:\/\/www.nataliemaclean.com\/book\/\"><strong>Unquenchable<\/strong><\/a>: A Tipsy Quest for the World\u2019s Best Bargain Wines<\/em>, for her top ten wine and chocolate matches for Valentine\u2019s Day.<\/p>\n<p>1. Dark Chocolate and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/tommasi-classico-amarone-della-valpolicella-2007\/101119\"><strong>Tommasi Amarone Della Valpolicella Classico<\/strong><\/a>, Italy<\/p>\n<p>2. Chocolate-Covered Biscotti and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/jackson-triggs-proprietors-grand-reserve-gewurztraminer-icewine-2007\/15318\"><strong>Jackson-Triggs Gewurztraminer Icewine Proprietors&#8217; Grand Reserve<\/strong><\/a>, Niagara-On-The-Lake<\/p>\n<p>3. Chocolate-Orange Cake and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/niepoort-ruby-port\/91589\"><strong>Niepoort Port Ruby<\/strong><\/a>, Douro, Portugal<\/p>\n<p>4. Chocolate with Nuts and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/warres-vintage-port-1983\/104440\"><strong>Warre&#8217;s Vintage Port<\/strong><\/a>, Douro, Portugal<\/p>\n<p>5. Milk Chocolate and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/tokaj-kereskedhz-tokaji-asz-4-puttonyos-2003\/101452\"><strong>Tokaj Keresked\u00f6h\u00e1z Tokaji Asz\u00fa 4 Puttonyos<\/strong><\/a>, Hungary<\/p>\n<p>6. Bittersweet Chocolate and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/poderi-colla-bussia-dardi-le-rose-barolo-2006\/101517\"><strong>Poderi Colla Bussia Dardi Le Rose Barolo<\/strong><\/a>, Piedmont, Italy<\/p>\n<p>7. Chocolate-Dipped Fruit and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/open-vidal-icewine-2007\/101450\"><strong>Open Vidal Icewine,<\/strong><\/a> Niagara Peninsula, Ontario<\/p>\n<p>8. Chocolate Ganache Truffles and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/chateau-doisy-vedrines-2e-cru-2007\/100321\"><strong>Ch\u00e2teau Doisy-V\u00e9drines Sauternes<\/strong><\/a>, Bordeaux, France<\/p>\n<p>9. Chocolate Raspberry Cheesecake and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/la-face-cachee-de-la-pomme-neige-premiere-ice-cider-2009\/102933\"><strong>La Face Cach\u00e9e Ice Cider De La Pomme Neige<\/strong><\/a>, Quebec<\/p>\n<p>10. Chocolate Hearts with Cream Filling and <a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/sandeman-herry-armada-rich-cream-oloroso\/4648\"><strong>Sandeman Herry Armada Rich Cream Oloroso<\/strong><\/a>, Spain<\/p>\n<p>You can find more of Natalie\u2019s wine picks and pairings at <a href=\"http:\/\/www.nataliemaclean.com\/\"><strong>www.nataliemaclean.com<\/strong><\/a>.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/City-TV.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7227\" title=\"City TV\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/City-TV.png\" alt=\"\" width=\"279\" height=\"93\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/City-TV.png 279w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/City-TV-160x53.png 160w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2012\/04\/City-TV-125x41.png 125w\" sizes=\"auto, (max-width: 279px) 100vw, 279px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We asked Natalie MacLean, author of the bestseller Unquenchable: A Tipsy Quest for the World\u2019s Best Bargain Wines, for her top ten wine and chocolate matches for Valentine\u2019s Day. 1. Dark Chocolate and Tommasi Amarone Della Valpolicella Classico, Italy 2. Chocolate-Covered Biscotti and Jackson-Triggs Gewurztraminer Icewine Proprietors&#8217; Grand Reserve, Niagara-On-The-Lake 3. Chocolate-Orange Cake and Niepoort Port Ruby, Douro, Portugal 4. Chocolate with Nuts and Warre&#8217;s Vintage Port, Douro, Portugal 5. Milk Chocolate and Tokaj Keresked\u00f6h\u00e1z Tokaji Asz\u00fa 4 Puttonyos, Hungary 6. Bittersweet Chocolate and Poderi Colla Bussia Dardi Le Rose Barolo, Piedmont, Italy 7. Chocolate-Dipped Fruit and Open Vidal Icewine, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50,16],"tags":[],"class_list":["post-7225","post","type-post","status-publish","format-standard","hentry","category-chocolate-wine","category-pairings"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/7225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=7225"}],"version-history":[{"count":6,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/7225\/revisions"}],"predecessor-version":[{"id":7326,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/7225\/revisions\/7326"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=7225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=7225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=7225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}