{"id":705,"date":"2011-03-14T17:37:21","date_gmt":"2011-03-14T17:37:21","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/?p=705"},"modified":"2011-03-14T17:37:21","modified_gmt":"2011-03-14T17:37:21","slug":"summer-wines","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/summer-wines\/","title":{"rendered":"Summer Wines"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.nataliemaclean.com\/admin\/book1\/storage\/interview_263.gif\" alt=\"\" \/><\/p>\n<p>We asked sommelier, writer, and four-time Beard Award winner Natalie MacLean to tell us her favorite summertime wines that don\u2019t cost an arm and a leg.<\/p>\n<p>Best Patio Sipper: Ca\u2019 Del Solo Vineyard Muscat 2007 (Monterey, CA): Medium-bodied and slightly off-dry white. About $17.<\/p>\n<p>Best Poolside Chiller: Nobilo Regional Collection Marlborough Sauvignon Blanc 2006 (New Zealand): Pure grassy goodness! About $16.<\/p>\n<p>Best Barbecue Quaffer: Peter Lehmann Shiraz Grenache 2005 (Australia): A full-bodied palate-whacker of a wine. About $15.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We asked sommelier, writer, and four-time Beard Award winner Natalie MacLean to tell us her favorite summertime wines that don\u2019t cost an arm and a leg. Best Patio Sipper: Ca\u2019 Del Solo Vineyard Muscat 2007 (Monterey, CA): Medium-bodied and slightly off-dry white. About $17. Best Poolside Chiller: Nobilo Regional Collection Marlborough Sauvignon Blanc 2006 (New Zealand): Pure grassy goodness! About $16. Best Barbecue Quaffer: Peter Lehmann Shiraz Grenache 2005 (Australia): A full-bodied palate-whacker of a wine. About $15.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","hentry","category-serving-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}