{"id":695,"date":"2011-03-14T17:34:48","date_gmt":"2011-03-14T17:34:48","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/?p=695"},"modified":"2013-02-28T12:27:04","modified_gmt":"2013-02-28T17:27:04","slug":"food-wine-14","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/food-wine-14\/","title":{"rendered":"Food &#038; Wine 14"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/admin\/book1\/storage\/interview_258.gif\" \/><\/p>\n<p>The Editor&#8217;s Pick<\/p>\n<p>Look for a perfect pair with sommelier Natalie MacLean&#8217;s online Wine and Food Matcher (www.nataliemaclean.com\/matcher).<\/p>\n<p>Select a food from the expansive list and receive both red and wine wine recommendations.<\/p>\n<p>Or choose the wine variety and you&#8217;ll get a long list of food suggestions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Editor&#8217;s Pick Look for a perfect pair with sommelier Natalie MacLean&#8217;s online Wine and Food Matcher (www.nataliemaclean.com\/matcher). Select a food from the expansive list and receive both red and wine wine recommendations. Or choose the wine variety and you&#8217;ll get a long list of food suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,23],"tags":[],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-technology-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":1,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":13490,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/695\/revisions\/13490"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}