{"id":6214,"date":"2012-01-15T16:47:32","date_gmt":"2012-01-15T16:47:32","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=6214"},"modified":"2012-01-15T16:47:32","modified_gmt":"2012-01-15T16:47:32","slug":"describing-wine-buffalo-chips-anyone-and-why-a-goat-was-milked-in-the-middle-of-a-wine-book-kim-fraser-show-cjad","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/describing-wine-buffalo-chips-anyone-and-why-a-goat-was-milked-in-the-middle-of-a-wine-book-kim-fraser-show-cjad\/","title":{"rendered":"Describing wine (buffalo chips anyone?) and why a goat was milked in the middle of a wine book &#8211; Kim Fraser Show CJAD"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"400\" height=\"301\" src=\"http:\/\/www.youtube.com\/embed\/3Up2k5s_15g\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Great chat with Kim Fraser, host of Montreal&#8217;s CJAD call-in talk show. I love her witty comments and questions, everything from describing wine with aromas of buffalo chips and dew-dappled violets to where that sweet spot is for finding wines that taste twice as expensive as they cost. Why I had to milk a goat in the middle of a book (and how do you do that?) and so much more :)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great chat with Kim Fraser, host of Montreal&#8217;s CJAD call-in talk show. I love her witty comments and questions, everything from describing wine with aromas of buffalo chips and dew-dappled violets to where that sweet spot is for finding wines that taste twice as expensive as they cost. Why I had to milk a goat in the middle of a book (and how do you do that?) and so much more :)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,49],"tags":[],"class_list":["post-6214","post","type-post","status-publish","format-standard","hentry","category-book-unquenchable","category-radio-interview"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/6214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=6214"}],"version-history":[{"count":2,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/6214\/revisions"}],"predecessor-version":[{"id":6216,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/6214\/revisions\/6216"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=6214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=6214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=6214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}