{"id":609,"date":"2011-03-14T16:25:50","date_gmt":"2011-03-14T16:25:50","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/?p=609"},"modified":"2013-02-28T13:29:51","modified_gmt":"2013-02-28T18:29:51","slug":"doughnuts-wine","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/doughnuts-wine\/","title":{"rendered":"Doughnuts & Wine"},"content":{"rendered":"

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That ever-puzzling question of what wine to drink with a chocolate doughnut or two is settled at www.nataliemaclean.com\/matcher, where you will find an easy-to-use tool that pairs wines with just about any dish from chicken-feta tostadas to Jell-O.<\/p>\n

At this award-winning site you also can sign up for Nat Decants, sommelier Natalie MacLean’s free monthly newsletter. And you can access her basic-level wine glossary.<\/p>\n

But to end the suspense – and tossing coffee aside – the beverage for chocolate doughnuts is either a Banyuls, which is a fortified wine from southern France, or a tawny port.<\/p>\n

Natalie MacLean is author of “Red, White, and Drink All Over: A Wine-Soaked Journey from Grape to Glass,” which includes in-depth discussion of matching food and wine, as well as a tour of wine cellars and vineyards around the world.<\/p>\n","protected":false},"excerpt":{"rendered":"

That ever-puzzling question of what wine to drink with a chocolate doughnut or two is settled at www.nataliemaclean.com\/matcher, where you will find an easy-to-use tool that pairs wines with just about any dish from chicken-feta tostadas to Jell-O. At this award-winning site you also can sign up for Nat Decants, sommelier Natalie MacLean’s free monthly newsletter. And you can access her basic-level wine glossary. But to end the suspense – and tossing coffee aside – the beverage for chocolate doughnuts is either a Banyuls, which is a fortified wine from southern France, or a tawny port. Natalie MacLean is author […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,23],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-technology-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":2,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":13521,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions\/13521"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}