{"id":58101,"date":"2022-09-27T11:53:30","date_gmt":"2022-09-27T15:53:30","guid":{"rendered":"https:\/\/www.nataliemaclean.com\/blog\/?p=58101"},"modified":"2022-09-28T14:21:04","modified_gmt":"2022-09-28T18:21:04","slug":"perfect-pairings-for-thanksgiving-with-quails-gate-wines","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/perfect-pairings-for-thanksgiving-with-quails-gate-wines\/","title":{"rendered":"Perfect Pairings for Thanksgiving with Quails’ Gate Wines"},"content":{"rendered":"

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The post is sponsored by Quails’ Gate Winery<\/p>\n

Nothing says harvest season like giving thanks over a large gathering of friends and family. This Thanksgiving we at Quails\u2019 Gate Winery are thankful for a rich harvest from our vineyard and for you! To celebrate the season, we\u2019ve compiled a list of perfect harvest pairings. These pairings can be your guide as you begin to plan and enjoy gatherings, feasts and being together.<\/p>\n

Below are 12 harvest-inspired meals and their corresponding wine pairings. Together these perfect food and wine experiences will have you satiated, satisfied and maybe even surprised! Pairing tip: delight the palate by seasoning your dish with the same wine you\u2019re serving alongside it at the table. Another quick tip is to always pair the weight of your wine with the weight of your food. Look for the strongest flavour on the plate and pair your wine with that item.<\/p>\n

If you\u2019re looking for an easy solution to your thanksgiving wine and food pairings check out the Quails\u2019 Gate Thanksgiving Wine Bundle now available just in time for your Thanksgiving dinner. Share your Thanksgiving pairings with us and let us know what you are thankful for this season using #quailsgatethanksgiving and tagging us @quailsgate.<\/p>\n

Cheers, and enjoy!<\/p>\n

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Oven-Roasted Turkey<\/strong>
\nWhen it comes to a quintessential thanksgiving dinner, an oven-roasted turkey is classically on the table. Juicy and tender, a full bird of any size is the perfect way to feed a larger crowd. Slow cooking your turkey is the best way to keep your meat juicy and ideally prepared. Whether it\u2019s dark or white meat, this is a dish that will go well with a wide variety of wines \u2013 which makes it a great choice for personalized wine pairings. Oven-roasted turkey can satisfy both white and red wine lovers. From aromatic and lean white wines to rich, buttery Chardonnay, to Pinot Noir and Ros\u00e9, turkey is versatile and fun when it comes to pairing \u2013 so be adventurous and enjoy the experimentation.<\/p>\n

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Quails’ Gate Estate Winery Lucy’s Block Ros\u00e9 2021<\/strong><\/a>
\nOkanagan Valley, British Columbia, BC V.Q.A., Canada<\/p>\n

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Quails’ Gate Estate Winery Dijon Clone Pinot Noir 2020<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Oven-Baked Ham<\/strong>
\nThe general profile of ham is sweet, salty, textured and rich. This sweet-and-salty richness pairs best with wines that have a touch of sweetness, plenty of acidity and fruit-forwardness on the palate. Great pairings for oven-baked ham with texture and complexity in taste include white wines like Riesling, Pinot Gris and Chenin Blanc as well as Ros\u00e9 (sparkling or still) which help balance out the flavour profile and provide an ideal pairing companion.<\/p>\n

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Quails’ Gate Estate Winery Three Wolves Vineyard Pinot Gris 2021<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Prime Rib Roast<\/strong>
\nIf you\u2019re heading into the red meat category for your Thanksgiving dinner, it can open up the door for medium to full-bodied red wines to be served. \u201cPrime\u201d is the highest grade of beef available, making this food choice a premium one. All the meat\u2019s delicious marbling and protein need a wine with both acid and tannin. A wine choice with fruit and savoury herbal notes will also highlight the flavours in the meat. Since the meat itself is hearty, consider the weight of your red wine for the best pairing. A full-bodied red may overpower the delicate and premium cut of meat, and a wine that\u2019s too light won\u2019t be hearty enough to complement it perfectly. A medium-weight, elegant and premium red is just the right balance to match the quality and taste of the elevated dish.<\/p>\n

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Quails’ Gate Estate Winery Queue 2020<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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A Lobster Feast<\/strong>
\nServing a seafood feast can surprise and delight your family and guests at the table. It also immediately elevates your gathering giving tradition a backseat. If you happen to be boiling fresh lobsters, the ideal companion is a fine Chardonnay. Malolactic fermentation, barrel fermentation and oak aging can give this fine white wine a distinctly creamy, almost buttery texture and taste that matches the lobster characteristics. Chardonnay can be oaky and buttery, but sometimes it is crisp and fruit-forward making it a perfect both complementary and contrasting pairing to explore!<\/p>\n

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Quails’ Gate Estate Winery Stewart Family Reserve Chardonnay<\/strong><\/a>
\nOkanagan Valley, British Columbia, BC V.Q.A., Canada<\/p>\n

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Squash Soup<\/strong>
\nSoup is always a great harvest menu item to plan, prepare and serve on your dinner menu. Whether you are serving up a vegan soup recipe or adding in cream for a luxurious texture and palate, try to find a wine that will complement the flavour profile. For cream-based soups try to excite and cleanse the palate with sparkling wine, or pair the rustic flavours of your recipe with a Chardonnay, Pinot Gris or Viognier based on your ideal recipe.<\/p>\n

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Quails’ Gate Estate Winery Chardonnay<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Turkey Stuffing<\/strong>
\nWhen it comes to classic turkey stuffing, the ideal partner to pair with this recipe is Pinot Noir or
\nRiesling. Based on your preferences you can complement the earthy characteristics of the stuffing with a rustic Pinot Noir or contrast the flavours with a Riesling.<\/p>\n

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Quails’ Gate Estate Winery Clone 49 Riesling 2021<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Mashed Potatoes and Gravy<\/strong>
\nWith a mixture of butter, salt, milk and heavy cream, mashed potatoes are a simple yet wonderfully tasty side dish. If you\u2019re leveling up your potatoes with herbs, chives, garlic, olive oil, or even a bit of pepper, and parmesan cheese pair the fluffy texture and buttery flavour with a lighter Chardonnay or Chenin Blanc.<\/p>\n


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Quails’ Gate Estate Winery Clone 220 Chenin Blanc 2021<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Green Bean Medley<\/strong>
\nGreen beans can be a tricky one to pair wine with. Ideally, green items crave light and aromatic white wines in their simplest forms. However, before you run to conclusions make sure you analyze the other items that are in the mixed medley. A fun addition to warm green beans is bacon bits to level up the taste and adds a savoury component to the final taste profile. This changes the dish\u2019s taste weight from something more herbal and fresher to textured and fatty. Change up your wine pairings to something that matches the new flavour and texture.<\/p>\n

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Quails’ Gate Estate Winery Pinot Noir<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Cranberry Sauce<\/strong>
\nNothing says a perfect pairing like cranberry sauce and a glass of Ros\u00e9 wine. This complementary pairing matches each other\u2019s aromatic and taste profiles with notes of strawberry, cranberry and fresh acidity on the palate. A quick trick for pairing food and wine is to pair the colour of the food with the colour of the wine! It\u2019s an artistic way to work your way around the science of food pairings and not think too seriously about them!<\/p>\n

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Quails’ Gate Estate Winery Lucy’s Block Ros\u00e9 2021<\/strong><\/a>
\nOkanagan Valley, British Columbia, BC V.Q.A., Canada<\/p>\n

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Hot Turkey Sandwiches<\/strong>
\nExpressive and flavourful white wines like Chardonnay, Pinot Gris or Riesling can bring a hot turkey sandwich up a notch to a delightful lunch pairing the days after your Thanksgiving feast. If you prefer to pair it with red, a lighter-bodied red wine like Pinot Noir will also fit the bill.<\/p>\n

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Quails’ Gate Estate Winery Stewart Family Reserve Chardonnay<\/strong><\/a>
\nOkanagan Valley, British Columbia, BC V.Q.A., Canada<\/p>\n

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Quails’ Gate Estate Winery Stewart Family Reserve Pinot Noir<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Pumpkin Pie<\/strong>
\nWhen matching wine with desserts, wine pairing has historically stated that the liquid in your glass must be at least as sweet as the food on your plate, otherwise, the wine will taste astringent and angular next to the sweetness on your palate. With a slice of pumpkin pie, I\u2019d recommend a glass of late-harvest wine. While the pie has notes of honey spice, and caramel, mixed with a thicker texture on the palate, a wine with balanced acidity and sweetness will be the ideal companion. You could even try a red fortified wine like Quails\u2019 Gate fortified Foch.<\/p>\n

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Quails’ Gate Estate Winery Fortified Vintage Foch<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Quails’ Gate Estate Winery Late Harvest Botrytis Affected Optima<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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Apple Pie<\/strong>
\nA classic apple pie is almost always served at thanksgiving gatherings. Apples are harvested at the same time as grapes, which is why you see many apple orchards around vineyards \u2013 all around the world. Both grapes and apples are known as tender fruits and together they make a great pairing at the table. A great and highly elevated pairing with this is Riesling Icewine. Both decadent and sublime, you\u2019ll fall head over heels in love with this pairing, we also recommend using a bit of it in your baking!<\/p>\n

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Quails’ Gate Estate Winery Riesling Icewine 2019<\/strong><\/a>
\nOkanagan Valley, British Columbia BC V.Q.A., Canada<\/p>\n

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The text for this post was written by Angela Aiello. Quails’ Gate Winery provided the images. Reviews of Quails’ Gate Winery wines remain independent of this post.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  The post is sponsored by Quails’ Gate Winery Nothing says harvest season like giving thanks over a large gathering of friends and family. This Thanksgiving we at Quails\u2019 Gate Winery are thankful for a rich harvest from our vineyard and for you! To celebrate the season, we\u2019ve compiled a list of perfect harvest pairings. These pairings can be your guide as you begin to plan and enjoy gatherings, feasts and being together. Below are 12 harvest-inspired meals and their corresponding wine pairings. Together these perfect food and wine experiences will have you satiated, satisfied and maybe even surprised! Pairing […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[109,113,1101,1104,264,1105,946,1211,296,328,477,726,735,295,689,372,333,1001,1132,1152],"tags":[],"class_list":["post-58101","post","type-post","status-publish","format-standard","hentry","category-bc-wines","category-best-wines","category-british-columbia-wine","category-canada-wine","category-canada-wines","category-canadian-wine-wine-region","category-chardonnay","category-dessert-wines","category-fall-wine","category-icewine","category-okanagan-wine","category-pinot-gris","category-pinot-gris-canada","category-pinot-noir","category-pinot-noir-canada","category-red-wine","category-riesling","category-rose","category-thanksgiving-day","category-thanksgiving-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/58101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=58101"}],"version-history":[{"count":20,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/58101\/revisions"}],"predecessor-version":[{"id":58143,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/58101\/revisions\/58143"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=58101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=58101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=58101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}