{"id":5599,"date":"2011-12-02T01:41:58","date_gmt":"2011-12-02T01:41:58","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=5599"},"modified":"2011-12-21T01:43:58","modified_gmt":"2011-12-21T01:43:58","slug":"the-third-thing-i-always-like-about-her-books-they-always-make-me-laugh-bella-on-line","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/the-third-thing-i-always-like-about-her-books-they-always-make-me-laugh-bella-on-line\/","title":{"rendered":"The third thing I always like about her books: they always make me laugh – Bella On Line"},"content":{"rendered":"

\"\"
\n<\/a>One of the things I love most about Natalie MacLean’s books is that they’re always about wine. That\u2019s a subject I will never get tired of, be it in the bottle or on the page. Another thing I love is Natalie\u2019s writing. Too many writers and their reading audience seem to think or expect words about wine will be stodgy and snooty but Ms. MacLean completely ignores that rule and I\u2019m so glad she does. Which leads me to the third thing I always like about her books: they always make me laugh. I love laughter.<\/p>\n

Every one of those elements come through in MacLean\u2019s latest book, \u2018Unquenchable<\/strong><\/a>: A Tipsy Quest for the World\u2019s Best Bargain Wines.\u2019 This book, published by the Penguin Group in November 2011, takes the reader along for an adventure-packed journey around the world in quest of wines that are delicious and, best of all, affordable.<\/p>\n

Of course, affordable means different things to different people but Ms. MacLean clarifies her mission in the very beginning by writing that it\u2019s pretty self-defeating to compare a $5 bottle of wine with a $50 bottle, all the while expecting the $5 to outshine the pricier one. That\u2019s very unlikely to happen. What she does instead is focus on the quality of wines priced around $15 a bottle as opposed to those that cost $30. That\u2019s a bit more realistic.<\/p>\n

Each chapter represents a different wine-producing region of the world and a different day of the week. I like it that she begins the journey on a Sunday and ends it on a Sunday. I\u2019m much happier enjoying eight bottles of wine in a week that just seven of them.<\/p>\n

On the first Sunday, Ms. MacLean takes us to the Land Down Under, famous for shiraz, which happens to be my favorite. Monday brings us to Germany, where rieslings rule. Our intrepid wine warrior braves a helicopter ride over Niagara Falls on Tuesday and we head south – way south! – to South Africa on Wednesday.<\/p>\n

Thursday is delicious fun; it takes us to Italy, where many of my favorite wines are produced (and who can resist the food?). This grape-inspired jaunt finds us in South America on Friday, and Saturday we make port in Portugal, another one of my particular faves.<\/p>\n

It\u2019s almost impossible to write an entire book about wine without mention of France and that\u2019s just where we land for the second Sunday (and last chapter) of this delightful book.<\/p>\n

Each chapter concludes with \u2018Field Notes from a Wine Cheapskate,\u2019 which include insider tips, website links to the wineries visited in each chapter, and a list of foods that pair terrifically with the wines mentioned in the chapter. Resource links, a list of books for additional reading, and other juicy tidbits polish off the field notes. Want to know why Ms. MacLean includes Lewis Carroll\u2019s \u2018Alice\u2019s Adventures in Wonderland\u2019 as inspired reading at the end of one chapter? You\u2019ll just have to read her book!<\/p>\n

Read her newsletters, too. I do. This book is loaded with links to Ms. MacLean\u2019s website<\/strong><\/a>, where you\u2019ll find links to her newsletters, food and wine pairing suggestions, and recipes for all the wonderful foods she dines on during the course of the book. Click through to my forum (below) for a link to this charming book.<\/p>\n

I\u2019m going to treasure this book and refer to it often, just as I do to another wonderful read sent my way by Ms. MacLean, \u2018Red, White, and Drunk All Over<\/strong><\/a>: A Wine-Soaked Journey from Grape to Glass.\u2019<\/p>\n

I\u2019m also going to remember it for my holiday gift giving, which means I need to order soon so I\u2019ll have my new copies in time for gift wrapping. I\u2019m going to keep it in mind throughout the rest of the year, too, because it will make fantastic gifts all year long, by itself or as a pair with \u2018Red, White, and Drunk All Over.\u2019 My circle of friends includes wine lovers and novices that will delight in these books for their birthdays, as wedding or bridal shower gifts, as housewarming presents, and, well, just because.<\/p>\n

I bet you\u2019ve got friends like that, too.<\/p>\n

You can read more reviews of my new wine book<\/a> <\/strong>Unquenchable here.\u00a0 <\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

One of the things I love most about Natalie MacLean’s books is that they’re always about wine. That\u2019s a subject I will never get tired of, be it in the bottle or on the page. Another thing I love is Natalie\u2019s writing. Too many writers and their reading audience seem to think or expect words about wine will be stodgy and snooty but Ms. MacLean completely ignores that rule and I\u2019m so glad she does. Which leads me to the third thing I always like about her books: they always make me laugh. I love laughter. Every one of those […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,5],"tags":[],"class_list":["post-5599","post","type-post","status-publish","format-standard","hentry","category-book-unquenchable","category-books-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/5599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=5599"}],"version-history":[{"count":5,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/5599\/revisions"}],"predecessor-version":[{"id":5630,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/5599\/revisions\/5630"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=5599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=5599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=5599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}