{"id":50588,"date":"2020-10-26T13:46:36","date_gmt":"2020-10-26T17:46:36","guid":{"rendered":"https:\/\/www.nataliemaclean.com\/blog\/?p=50588"},"modified":"2021-09-26T13:22:19","modified_gmt":"2021-09-26T17:22:19","slug":"risotto-with-radicchio-and-pecorino-cheese-recipe-paired-with-monte-zovo-sasolin-valpolicella-ripasso","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/risotto-with-radicchio-and-pecorino-cheese-recipe-paired-with-monte-zovo-sasolin-valpolicella-ripasso\/","title":{"rendered":"Risotto with Radicchio and Pecorino Cheese Recipe Paired with Monte Zovo Sa\u2019Solin Valpolicella Ripasso"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese-1024x1024.jpg\" alt=\"\" class=\"wp-image-50504\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese-1024x1024.jpg 1024w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese-300x300.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese-150x150.jpg 150w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese-768x768.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese-1536x1536.jpg 1536w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese-60x60.jpg 60w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-with-radicchio-and-pecorino-cheese.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><a href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/monte-zovo-winery-sa-solin-valpolicella-ripasso-2017\/313287\" target=\"_blank\" rel=\"noreferrer noopener\">Monte Zovo Sa\u2019 Solin Valpolicella Ripasso<\/a><\/strong> pairs well with this wonderful fall recipe.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Risotto with Radicchio and Pecorino Cheese<\/strong><\/p>\n\n\n\n<p><br>Ingredients for 2 people:<br>160 g of Carnaroli rice<br>1 radicchio<br>1\/2 vegetable stock cube<br>1\/2 glass of Monte Zovo Sa\u2019 Solin Valpolicella Ripasso<br>1 tablespoon of extra virgin olive oil<br>2 tablespoons of grated Pecorino cheese<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Fill a pot with about 400 ml of water.<\/li><li>Add the stock cube and keep the broth hot on low heat.<\/li><li>Cut the radicchio into strips and stir fry it in a saucepan with a tablespoon of oil for few minutes, then add the rice. <\/li><li>Toast it, deglaze with the Monte Zovo Sa\u2019 Solin Valpolicella Ripasso<strong> <\/strong>and cook over low heat for about 15 minutes. <\/li><li>Add the broth to the risotto in small ladles, until cooked, continuing to stir. <\/li><li>Separately, sprinkle the grated Pecorino cheese in a pan to create a crispy wafer to garnish. <\/li><li>Enjoy it with a glass of\u00a0<strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/monte-zovo-winery-sa-solin-valpolicella-ripasso-2017\/313287\" target=\"_blank\">Monte Zovo Sa\u2019 Solin Valpolicella Ripasso<\/a><\/strong>.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This post is a partnership with the team at&nbsp;<strong><a href=\"https:\/\/www.nataliemaclean.com\/wineries\/info\/monte-zovo-winery\/9687\" target=\"_blank\" rel=\"noreferrer noopener\">Monte Zovo Winery<\/a><\/strong>, who provided the recipe. Wine reviews are written independently.<\/p>\n\n\n\n<div style=\"height:79px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Monte Zovo Sa\u2019 Solin Valpolicella Ripasso pairs well with this wonderful fall recipe. Risotto with Radicchio and Pecorino Cheese Ingredients for 2 people:160 g of Carnaroli rice1 radicchio1\/2 vegetable stock cube1\/2 glass of Monte Zovo Sa\u2019 Solin Valpolicella Ripasso1 tablespoon of extra virgin olive oil2 tablespoons of grated Pecorino cheese Fill a pot with about 400 ml of water. Add the stock cube and keep the broth hot on low heat. Cut the radicchio into strips and stir fry it in a saucepan with a tablespoon of oil for few minutes, then add the rice. Toast it, deglaze with the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[1652,1646,30,1647,1648,1650,1444,1640,1651,1639,1645],"class_list":["post-50588","post","type-post","status-publish","format-standard","hentry","category-best-wines","tag-autumn-cooking","tag-autumn-food","tag-cheese","tag-fall-recipes","tag-monte-zovo","tag-pecorino","tag-red-wine","tag-ripasso","tag-risotto","tag-valpolicella","tag-wine-and-food-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/50588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=50588"}],"version-history":[{"count":17,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/50588\/revisions"}],"predecessor-version":[{"id":53847,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/50588\/revisions\/53847"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=50588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=50588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=50588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}