{"id":50495,"date":"2020-10-26T11:53:19","date_gmt":"2020-10-26T15:53:19","guid":{"rendered":"https:\/\/www.nataliemaclean.com\/blog\/?p=50495"},"modified":"2021-09-26T13:23:36","modified_gmt":"2021-09-26T17:23:36","slug":"tagliatelle-with-pumpkin-and-sausage-recipe-paired-with-monte-zovo-sasolin-valpolicella-ripasso","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/tagliatelle-with-pumpkin-and-sausage-recipe-paired-with-monte-zovo-sasolin-valpolicella-ripasso\/","title":{"rendered":"Tagliatelle with Pumpkin and Sausage Recipe Paired with Monte Zovo Sa\u2019Solin Valpolicella Ripasso"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/monte-zovo-winery-sa-solin-valpolicella-ripasso-2017\/313287\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage-1024x1024.jpg\" alt=\"\" class=\"wp-image-50501\" width=\"580\" height=\"580\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage-1024x1024.jpg 1024w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage-300x300.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage-150x150.jpg 150w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage-768x768.jpg 768w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage-1536x1536.jpg 1536w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage-60x60.jpg 60w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/10\/Tagliatelle-egg-pasta-with-pumpkin-and-sausage.jpg 2000w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/figure><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><a href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/monte-zovo-winery-sa-solin-valpolicella-ripasso-2017\/313287\" target=\"_blank\" rel=\"noreferrer noopener\">Monte Zovo Sa\u2019 Solin Valpolicella Ripasso<\/a><\/strong> pairs well with this wonderful Fall recipe:<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><span class=\"has-inline-color has-black-color\"><strong>Tagliatelle with Pumpkin and Sausage<\/strong><\/span><\/p>\n\n\n\n<p><span class=\"has-inline-color has-black-color\"><br>Ingredients for 2 people:<br>200 g tagliatelle pasta<br>400 g pumpkin pulp<br>1 onion<br>400 g pork sausage<br>200 ml vegetable broth<br>4 spoons of grated cheese<br>Olive oil<br>Nutmeg to taste<\/span><\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Mince the onion, cut pumpkin into cubes and add with 2 tablespoons of olive oil in the saucepan. <\/li><li>Cook for 5 minutes, then add the broth and cook for 10 to 15 minutes until it&#8217;s creamy. <\/li><li>Add cheese and a sprinkle of nutmeg. <\/li><li>Meanwhile, crumble the sausage and brown it in a pan. <\/li><li>Cook the tagliatelle in salted boiling water for a few minutes and serve them with the pumpkin cream, sausage and a glass of <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/monte-zovo-winery-sa-solin-valpolicella-ripasso-2017\/313287\" target=\"_blank\">Monte Zovo Sa\u2019 Solin Valpolicella Ripasso<\/a><\/strong><\/li><\/ul>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>This post is a partnership with the team at&nbsp;<strong><a href=\"https:\/\/www.nataliemaclean.com\/wineries\/info\/monte-zovo-winery\/9687\" target=\"_blank\" rel=\"noreferrer noopener\">Monte Zovo Winery<\/a><\/strong>, who provided the recipe. Wine reviews are written independently.<\/p>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Monte Zovo Sa\u2019 Solin Valpolicella Ripasso pairs well with this wonderful Fall recipe: Tagliatelle with Pumpkin and Sausage Ingredients for 2 people:200 g tagliatelle pasta400 g pumpkin pulp1 onion400 g pork sausage200 ml vegetable broth4 spoons of grated cheeseOlive oilNutmeg to taste Mince the onion, cut pumpkin into cubes and add with 2 tablespoons of olive oil in the saucepan. Cook for 5 minutes, then add the broth and cook for 10 to 15 minutes until it&#8217;s creamy. Add cheese and a sprinkle of nutmeg. Meanwhile, crumble the sausage and brown it in a pan. Cook the tagliatelle in salted [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[1652,1644,1647,1648,1654,34,1640,1655,1653,1639,1645],"class_list":["post-50495","post","type-post","status-publish","format-standard","hentry","category-best-wines","tag-autumn-cooking","tag-baked-pumpkin","tag-fall-recipes","tag-monte-zovo","tag-pumpkin","tag-recipes-2","tag-ripasso","tag-sausage","tag-tagliatelle","tag-valpolicella","tag-wine-and-food-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/50495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=50495"}],"version-history":[{"count":35,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/50495\/revisions"}],"predecessor-version":[{"id":53848,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/50495\/revisions\/53848"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=50495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=50495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=50495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}