{"id":48502,"date":"2020-06-03T12:00:06","date_gmt":"2020-06-03T16:00:06","guid":{"rendered":"https:\/\/www.nataliemaclean.com\/blog\/?p=48502"},"modified":"2020-06-03T12:00:12","modified_gmt":"2020-06-03T16:00:12","slug":"bold-savoury-cheese-plate-with-slow-press-cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/bold-savoury-cheese-plate-with-slow-press-cabernet-sauvignon\/","title":{"rendered":"Bold &#038; Savoury Cheese Plate with Slow Press Cabernet Sauvignon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"628\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/Bold-and-Savoury.jpg\" alt=\"\" class=\"wp-image-48581\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/Bold-and-Savoury.jpg 630w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/Bold-and-Savoury-300x300.jpg 300w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/Bold-and-Savoury-150x150.jpg 150w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/Bold-and-Savoury-60x60.jpg 60w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"40\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/White-Spacer-narrowest-1.jpg\" alt=\"\" class=\"wp-image-48687\"\/><\/figure>\n\n\n\n<p>Send out the group text and open a bottle of <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/slow-press-cabernet-sauvignon-2017\/313154\" target=\"_blank\">Slow Press Cabernet Sauvignon<\/a><\/strong>, this assortment of bold and savory snacks are sure to be a crowd pleaser.<\/p>\n\n\n\n<p>A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"40\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/White-Spacer-narrowest-1.jpg\" alt=\"\" class=\"wp-image-48687\"\/><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><a href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/slow-press-cabernet-sauvignon-2017\/313154\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"57\" height=\"250\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/SP-Cab-Sauv.jpg\" alt=\"\" class=\"wp-image-48688\"\/><\/a><\/figure><\/div>\n\n\n\n<p><strong>Prep Time:<\/strong><\/p>\n\n\n\n<p>15 minutes<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"40\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/White-Spacer-narrowest-1.jpg\" alt=\"\" class=\"wp-image-48687\"\/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1 wedge aged Gouda<br>1 wedge Pecorino sheep\u2019s milk<br>1 block aged white cheddar<br>\u00bd cup Castelvetrano olives<br>\u00be lb. thinly sliced salami<br>1 cup roasted walnuts<br>\u00bd cup tomato chutney<br>fresh strawberries<br>dark chocolate truffles<br>crispy bread and crackers<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"40\" src=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2020\/04\/White-Spacer-narrowest-1.jpg\" alt=\"\" class=\"wp-image-48687\"\/><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<p>Start by adding 3 cheeses to board: aged Gouda, Pecorino sheep\u2019s milk, and aged white cheddar.<br><\/p>\n\n\n\n<p>Add the 3 savory extras: Castelvetrano olives, salami, and roasted walnuts.<br><\/p>\n\n\n\n<p>Finish with 3 sweet complements: tomato chutney, strawberries, and dark chocolate truffles.<br><\/p>\n\n\n\n<p>Don\u2019t forget the crispy bread and crackers.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>This post is sponsored by Slow Press Wines who provided the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Send out the group text and open a bottle of Slow Press Cabernet Sauvignon, this assortment of bold and savory snacks are sure to be a crowd pleaser. A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles. Prep Time: 15 minutes Ingredients: 1 wedge aged Gouda1 wedge Pecorino sheep\u2019s milk1 block aged white cheddar\u00bd cup Castelvetrano olives\u00be lb. thinly sliced salami1 cup roasted walnuts\u00bd cup tomato chutneyfresh strawberriesdark chocolate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113,214,455,1296,1125,158],"tags":[],"class_list":["post-48502","post","type-post","status-publish","format-standard","hentry","category-best-wines","category-cabernet-sauvignon","category-california-wine","category-gouda-cheese","category-united-states-wines-wine-region","category-wine-gouda"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/48502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=48502"}],"version-history":[{"count":9,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/48502\/revisions"}],"predecessor-version":[{"id":49190,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/48502\/revisions\/49190"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=48502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=48502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=48502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}