{"id":4556,"date":"2011-11-15T21:24:16","date_gmt":"2011-11-15T21:24:16","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=4556"},"modified":"2011-11-27T16:54:38","modified_gmt":"2011-11-27T16:54:38","slug":"halifax-wine-tasting-dinner-and-book-event-nov-27-check-out-this-mouth-watering-menu","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/halifax-wine-tasting-dinner-and-book-event-nov-27-check-out-this-mouth-watering-menu\/","title":{"rendered":"Halifax Wine Tasting Dinner and Book Event Nov 27: Check Out This Mouth-Watering Menu"},"content":{"rendered":"

\"\"<\/a><\/strong><\/p>\n

A gastronomic feast awaits you Sunday, November 27 at the Atlantica Hotel<\/a><\/strong><\/strong> in Halifax! Take a look at the multi-course meal below that Executive Chef Luis Clavel will prepare for you, along with the wines I’ve selected to match each course.<\/p>\n

I’ll be sharing the more amusing parts of Unquenchable<\/a><\/strong>… it’ll be a fun evening! Get your tickets before they’re gone as previous book tour events have sold out.<\/p>\n

Call the hotel for tickets: 902–<\/strong>423-1161<\/p>\n

The hotel is partnering with King\u2019s Bookstore<\/a><\/strong> and Harvest Wines<\/a><\/strong> for this elegant evening. Ticket price: $100\u00a0 Includes a signed copy of my new book, four-course meal and wine tasting.<\/p>\n

 <\/p>\n

Here\u2019s the to-die-for menu!<\/p>\n

Seasons by Atlantica Halifax<\/strong><\/p>\n

Opening<\/strong><\/p>\n

Artisan local organic breads- crisps- homemade
\nButter- smoked carrot and Acadian maple spread<\/p>\n

Jackson Triggs Riesling<\/strong><\/a>
\nLingenfelder Bird Label Riesling<\/strong><\/a><\/p>\n

Beginning\"\"<\/a><\/strong><\/p>\n

Local lobster \u2013Sake- vanilla -draping of Thai flavours- pickled octopus
\nbrown butter tapioca – lychee – dulce de leche<\/p>\n

Goats in Villages Viognier
\nMichel Torino Cuma Organic Torrontes<\/p>\n

Middle<\/strong><\/p>\n

Sous vide Meadowbrook hanger steak – homemade pancetta- chantrells
\nButternut consomm\u00e9- black garlic- deviled quail egg- falafel<\/p>\n

Mitlolo Jester McLarenvale Shiraz
\nRosemount Show Reserve Grenache Shiraz Mourvedre<\/strong><\/a><\/p>\n

Finally<\/strong><\/p>\n

Nitrogen beet and agave- torched shortbread- honey chocolate extended curd black cherry-maraschinos- fried peanut- pineapple- sphere of buttermilk<\/p>\n

Fonseca 20 Year Old Tawny
\nTaylor Fladgate 10 Year Old Port<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A gastronomic feast awaits you Sunday, November 27 at the Atlantica Hotel in Halifax! Take a look at the multi-course meal below that Executive Chef Luis Clavel will prepare for you, along with the wines I’ve selected to match each course. I’ll be sharing the more amusing parts of Unquenchable… it’ll be a fun evening! Get your tickets before they’re gone as previous book tour events have sold out. Call the hotel for tickets: 902–423-1161 The hotel is partnering with King\u2019s Bookstore and Harvest Wines for this elegant evening. Ticket price: $100\u00a0 Includes a signed copy of my new book, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,8],"tags":[],"class_list":["post-4556","post","type-post","status-publish","format-standard","hentry","category-book-unquenchable","category-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/4556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=4556"}],"version-history":[{"count":12,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/4556\/revisions"}],"predecessor-version":[{"id":4569,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/4556\/revisions\/4569"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=4556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=4556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=4556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}