{"id":441,"date":"2011-03-14T15:12:13","date_gmt":"2011-03-14T15:12:13","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/?p=441"},"modified":"2011-03-14T15:12:13","modified_gmt":"2011-03-14T15:12:13","slug":"wine-deals","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/wine-deals\/","title":{"rendered":"Wine Deals"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.nataliemaclean.com\/admin\/book1\/storage\/interview_71.jpg\" alt=\"\" \/><\/p>\n<p>Leaves aren&#8217;t the only things that fall in autumn. As retailers clean out old inventory and make room for the upcoming holiday season and new year, there are plenty of bargains to be found. <\/p>\n<p>Shop for the right items, and you&#8217;ll see prices drop just as fast as \u2014 if not quicker than \u2014 the foliage outside. Here&#8217;s our guide to what&#8217;s best to buy in September, October and November. <\/p>\n<p>Wine<\/p>\n<p>When to Buy: September<\/p>\n<p>Why: &#8220;Fall is always when the new bottles from last year&#8217;s harvest show up on shelves,&#8221; says Natalie MacLean, editor of Nat Decants, a wine education site. The crush of vineyards clamoring for your attention keeps prices low. <\/p>\n<p>The exception: high-demand, low-supply &#8220;cult wines&#8221; like Burgundies and California Cabernets. You won&#8217;t find low prices on these, says MacLean \u2014 but September is your best shot to snag these hard-to-find bottles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leaves aren&#8217;t the only things that fall in autumn. As retailers clean out old inventory and make room for the upcoming holiday season and new year, there are plenty of bargains to be found. Shop for the right items, and you&#8217;ll see prices drop just as fast as \u2014 if not quicker than \u2014 the foliage outside. Here&#8217;s our guide to what&#8217;s best to buy in September, October and November. Wine When to Buy: September Why: &#8220;Fall is always when the new bottles from last year&#8217;s harvest show up on shelves,&#8221; says Natalie MacLean, editor of Nat Decants, a wine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-wine-marketing"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}