{"id":3393,"date":"2011-09-20T21:02:42","date_gmt":"2011-09-20T21:02:42","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=3393"},"modified":"2014-02-17T00:46:47","modified_gmt":"2014-02-17T05:46:47","slug":"girls-night-in-indian-style-shrimp-pizza-with-mozzarella-and-canadian-cheese-platter-paired-with-lenz-moser-mariandl-or-moulin-touchais-coteaux-du-layon","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/girls-night-in-indian-style-shrimp-pizza-with-mozzarella-and-canadian-cheese-platter-paired-with-lenz-moser-mariandl-or-moulin-touchais-coteaux-du-layon\/","title":{"rendered":"Girls\u2019 Night In with Indian-Style Shrimp Pizza with Mozzarella and Canadian Cheese Platter Paired with Lenz Moser Mariandl or Moulin Touchais Coteaux du Layon"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2011\/09\/IndianShrimp_mozza1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3395\" title=\"IndianShrimp_mozza[1]\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2011\/09\/IndianShrimp_mozza1-350x233.jpg\" width=\"350\" height=\"233\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Arial Black; font-size: xx-small;\">\u00a0<a href=\"http:\/\/bit.ly\/pH6SxT\" target=\"_blank\">INDIAN-STYLE SHRIMP PIZZA WITH MOZZARELLA<\/a><\/span><\/p>\n<p style=\"text-align: left;\">\u00a0Someone famously said that girls just want to have fun. Given our hectic modern-day lives, this \u201980\u2019s anthem holds true now more than ever. It is important to put some time aside for your girlfriends and indulge in conversation, laughter and a bit of silliness. I propose that you call your friends and invite them over for no other reason than to have fun. To make your life easy and get the evening going in style, I suggest a simple and flavourful Indian-style pizza, followed up with a nice platter of comforting cheese paired with exciting wines.<\/p>\n<p>The pizza will only take 10 minutes to prepare and 15 minutes to bake. Once out of the oven, cut it into bite-sized pieces to make it easy for your guests to eat and drink at the same time.<\/p>\n<p>Serves 4<\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<p>4 naan or pita breads<br \/>\n1\/2 cup (125 ml) salsa<br \/>\n1\/4 cup (60 ml) mango chutney<br \/>\n6 oz (180 g) frozen baby shrimp<br \/>\n1 tsp (5 ml) curry powder<br \/>\n1 1\/2 cups (375 ml) grated Canadian Mozzarella<br \/>\n1\/4 cup (60 ml) cilantro, freshly chopped<br \/>\n2 tbsp (30 ml) fresh mint, chopped<\/p>\n<p><strong>Instructions<\/strong>:<\/p>\n<p>Preheat oven to 425\u00b0F (220\u00b0C).<br \/>\nPlace naan on a parchment-covered baking sheet.<br \/>\nMix salsa and mango chutney. Spread out evenly on naan.<br \/>\nAdd shrimp and sprinkle with curry.<br \/>\nTop with Mozzarella and bake 15 minutes.<\/p>\n<p>While pizzas are baking, mix together cilantro and mint; sprinkle over pizzas once removed from the oven. Serve with a salad.<\/p>\n<p style=\"text-align: left;\">\u00a0<a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2011\/09\/16330.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-3402\" title=\"16330\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2011\/09\/16330-68x249.jpg\" width=\"68\" height=\"249\" \/><\/a><a href=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2011\/09\/4877.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3403\" title=\"4877\" alt=\"\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2011\/09\/4877.jpg\" width=\"87\" height=\"250\" \/><\/a><\/p>\n<p>\u00a0Assemble your <strong><a href=\"http:\/\/bit.ly\/o8oxPt\" target=\"_blank\">Canadian cheese platter<\/a><\/strong> with a rich, traditional extra-aged cheddar; a sweet and nutty Swiss cheese; and a creamy, hazelnut-flavoured Cendr\u00e9 des Pr\u00e9s. Add a dipping bowl of honey and discover how well the cheese and honey go together.<\/p>\n<p>Because these delicious cheeses work well together, you can enjoy them and the accompanying wine in whatever order you please. For the wine I suggest a fruity white, such as a <strong><a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/lenz-moser-prestige-gruner-veltliner-2009\/16330\" target=\"_blank\">Lenz Moser<\/a> <\/strong>Mariandl, which is a delicious apricot-flavoured sparkling wine. I would also recommend a sweet and fruity dessert wine, such as <strong><a href=\"http:\/\/www.nataliemaclean.com\/winepicks\/wine\/moulin-touchais-coteaux-de-layon-chenin-blanc-1996\/4877\" target=\"_blank\">Moulin Touchais<\/a><\/strong> Coteaux du Layon.<\/p>\n<p>Have a great night, ladies.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0INDIAN-STYLE SHRIMP PIZZA WITH MOZZARELLA \u00a0Someone famously said that girls just want to have fun. Given our hectic modern-day lives, this \u201980\u2019s anthem holds true now more than ever. It is important to put some time aside for your girlfriends and indulge in conversation, laughter and a bit of silliness. I propose that you call your friends and invite them over for no other reason than to have fun. To make your life easy and get the evening going in style, I suggest a simple and flavourful Indian-style pizza, followed up with a nice platter of comforting cheese paired with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,110,176,241,222],"tags":[],"class_list":["post-3393","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-pizza-and-wine","category-recipe-pizza","category-shrimp-wine","category-shrimp-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/3393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=3393"}],"version-history":[{"count":4,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/3393\/revisions"}],"predecessor-version":[{"id":17831,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/3393\/revisions\/17831"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=3393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=3393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=3393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}