{"id":327,"date":"2011-03-14T13:28:00","date_gmt":"2011-03-14T13:28:00","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/?p=327"},"modified":"2011-03-14T13:28:00","modified_gmt":"2011-03-14T13:28:00","slug":"classic-cocktails-a-modern-shake","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/classic-cocktails-a-modern-shake\/","title":{"rendered":"Classic Cocktails: a Modern Shake"},"content":{"rendered":"

Classic Cocktails: a Modern Shake<\/p>\n

Mark Kingwell<\/p>\n

\"\"<\/p>\n

Mark Kingwell, a philosophy professor at the University of Toronto, takes a literary and historical approach to cocktails in Classic Cocktails. He\u2019s great on ferreting out fascinating ties between cocktails and culture, art, film and literature. Whip yourself up a Whisky Sour or Tom Collins, and enjoy.<\/p>\n

Buy it from Amazon Canada:<\/a> $24.99<\/p>\n

Buy it from Chapters\/Indigo Canada:<\/a> $24.99<\/p>\n

Buy it from Amazon U.S.:<\/a> $19.95<\/p>\n

Buy it from Barnes & Noble:<\/a> $19.95<\/p>\n","protected":false},"excerpt":{"rendered":"

Classic Cocktails: a Modern Shake Mark Kingwell Mark Kingwell, a philosophy professor at the University of Toronto, takes a literary and historical approach to cocktails in Classic Cocktails. He\u2019s great on ferreting out fascinating ties between cocktails and culture, art, film and literature. Whip yourself up a Whisky Sour or Tom Collins, and enjoy. Buy it from Amazon Canada: $24.99 Buy it from Chapters\/Indigo Canada: $24.99 Buy it from Amazon U.S.: $19.95 Buy it from Barnes & Noble: $19.95<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-books-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}