{"id":30440,"date":"2016-11-20T09:14:37","date_gmt":"2016-11-20T14:14:37","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=30440"},"modified":"2018-07-05T10:56:46","modified_gmt":"2018-07-05T14:56:46","slug":"balderson-double-smoked-cheddar-fondue-recipe-wine-pairing","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/balderson-double-smoked-cheddar-fondue-recipe-wine-pairing\/","title":{"rendered":"Recipe: Balderson Double Smoked Cheddar Fondue and Wine Pairings"},"content":{"rendered":"

\"balderson-double-smoked-cheddar-fondue\"
\n<\/a><\/p>\n

This recipe for\u00a0Balderson Double Smoked Cheddar Fondue<\/a>\u00a0<\/strong>is a delicious holiday treat, especially when you pair it with a buttery British Columbia\u00a0Chardonnay<\/strong><\/a> or Ontario Cabernet Franc<\/strong><\/a>.<\/p>\n

The smooth, wood smoke flavour of the Cheddar marries beautifully with oak-aged toastiness of the Chardonnay or Cab\"Southbrookernet Franc.\"Jackson-Triggs<\/a><\/p>\n

The Double Smoked Cheddar is cold smoked twice using a mixture of natural hard woods and aged for twelve months, which makes it ideal for the robust weight and texture of these wines.<\/p>\n

 <\/p>\n

Balderson Double Smoked Cheddar Fondue<\/strong><\/a><\/p>\n

Makes 2 Servings<\/p>\n

Ingredients:<\/strong><\/p>\n

1 garlic clove, cut in half
\n75 ml dark sweet beer
\n125 ml coarsely grated Balderson Double Smoked Cheddar
\n10 ml cornstarch
\n2 ml dry mustard
\n2 ml paprika<\/p>\n

Instructions:<\/strong><\/p>\n

Rub the bottom and sides of a small saucepan with the garlic; discard garlic.<\/p>\n

Pour beer into saucepan; bring beer almost to boiling over\u00a0medium heat.<\/p>\n

Meanwhile, in a bowl combine Balderson Double Smoked Cheddar, cornstarch, mustard and paprika.<\/p>\n

Gradually stir cheese mixture into saucepan, whisking continuously until mixture just comes to a boil and is thick and smooth.<\/p>\n

Keep warm over low heat or transfer to a fondue pot. Serve warm.<\/p>\n

Recipe note: This fondue makes a perfect pairing for Balderson Cheddar Twists.<\/p>\n

This recipe is courtesy of Balderson Cheddar.<\/p>\n

You can discover more\u00a0Cheddar recipes<\/strong><\/a> here.<\/p>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

This recipe for\u00a0Balderson Double Smoked Cheddar Fondue\u00a0is a delicious holiday treat, especially when you pair it with a buttery British Columbia\u00a0Chardonnay or Ontario Cabernet Franc. The smooth, wood smoke flavour of the Cheddar marries beautifully with oak-aged toastiness of the Chardonnay or Cabernet Franc. The Double Smoked Cheddar is cold smoked twice using a mixture of natural hard woods and aged for twelve months, which makes it ideal for the robust weight and texture of these wines.   Balderson Double Smoked Cheddar Fondue Makes 2 Servings Ingredients: 1 garlic clove, cut in half 75 ml dark sweet beer 125 ml […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[109,462,1292,1105,946,166,237,1120,372,394],"tags":[],"class_list":["post-30440","post","type-post","status-publish","format-standard","hentry","category-bc-wines","category-cabernet-franc","category-canadian-cheese","category-canadian-wine-wine-region","category-chardonnay","category-recipe-cheese","category-fondue-recipe","category-ontario-wine-wine-region","category-red-wine","category-white-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/30440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=30440"}],"version-history":[{"count":9,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/30440\/revisions"}],"predecessor-version":[{"id":41832,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/30440\/revisions\/41832"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=30440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=30440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=30440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}