{"id":294,"date":"2011-03-08T21:06:43","date_gmt":"2011-03-08T21:06:43","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/wineblog\/2011\/03\/08\/sommelier-for-a-night\/"},"modified":"2011-03-08T21:06:43","modified_gmt":"2011-03-08T21:06:43","slug":"sommelier-for-a-night","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/sommelier-for-a-night\/","title":{"rendered":"Sommelier for a Night"},"content":{"rendered":"<p><b>Sommelier for a Night:<\/b> I chat with Lynne Rossetto Kasper, host of The Splendid Table, about the night I worked as an &#8220;undercover sommelier&#8221; in a fancy French restaurant. Along the way, we discuss tips on choosing from a restaurant wine list and what to expect in terms of good service.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/audio\/Sommelierrole.mp3\">Listen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sommelier for a Night: I chat with Lynne Rossetto Kasper, host of The Splendid Table, about the night I worked as an &#8220;undercover sommelier&#8221; in a fancy French restaurant. Along the way, we discuss tips on choosing from a restaurant wine list and what to expect in terms of good service. Listen<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-podcasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":0,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}