{"id":29377,"date":"2016-11-14T08:32:09","date_gmt":"2016-11-14T13:32:09","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=29377"},"modified":"2016-11-14T08:32:52","modified_gmt":"2016-11-14T13:32:52","slug":"spier-wines-south-africa","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/spier-wines-south-africa\/","title":{"rendered":"South Africa&#8217;s Spier Wines Respect What the Vineyard Hands Them"},"content":{"rendered":"<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/spier-wines-south-africa\/\" rel=\"attachment wp-att-29383\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29383\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Hotel-2.jpg\" alt=\"hotel-2\" width=\"630\" height=\"267\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Hotel-2.jpg 630w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Hotel-2-300x127.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p><strong>New Life on the Old Werf<\/strong><\/p>\n<p>Life on the Spier farm is textured, diverse, nurturing.<\/p>\n<p>Our Fair Trade accredited hotel and modern conference facilities offers peace in the vineyards, riverside rambles, food experiences and encounters with eagles. Our restored historical farmyard, the Werf, is surrounded by the original farm precinct buildings. These feature 21 architecturally noteworthy Cape Dutch gables &#8211; the most on any South African wine estate \u2013 making Spier a landmark destination in the Cape winelands.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/spier-wines-south-africa\/eight-restaurant\/\" rel=\"attachment wp-att-29384\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29384\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Eight-Restaurant.jpg\" alt=\"eight-restaurant\" width=\"630\" height=\"264\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Eight-Restaurant.jpg 630w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Eight-Restaurant-300x126.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p>At our wine tasting room on the farm, we give visitors an opportunity to experience what we value most at Spier, in one place. Beautiful wines. Art. Artisanal deli food, picnics and crafted dining, from farm-to-table, at Eight Restaurant and Eight-To-Go. On the Werf itself: an old school baker\u2019s shop &amp; caf\u00e9 under the oaks, run by eminent South African chef PJ Vadas.<\/p>\n<p>Spier is about a sense of place that resonates history and architectural legacy. All this and quite a lot more. Hence the 2011 Cond\u00e9 Nast Traveler World Saver Award recognising Spier as the top international destination \u2018Doing It All\u2019.<\/p>\n<p>The name Spier is associated with expertly crafted wines created at our award-winning Stellenbosch winery, established in 1692.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/spier-wines-south-africa\/wine-maker\/\" rel=\"attachment wp-att-29388\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29388\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Wine-Maker.jpg\" alt=\"wine-maker\" width=\"426\" height=\"341\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Wine-Maker.jpg 426w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Wine-Maker-300x240.jpg 300w\" sizes=\"auto, (max-width: 426px) 100vw, 426px\" \/><\/a><\/p>\n<p>Frans Smit and his winemaking team have harnessed 3 centuries of winemaking history, transforming Spier into an award winning wine producer.\u00a0 The team crafts blends of distinction, and has decades of experience in identifying regional vineyards that are some of the Cape\u2019s best kept viticultural secrets.<\/p>\n<p>No range reflects Cellar Master Frans\u2019 mantra &#8211; \u2018Respect what the vineyard hands you\u2019 \u2013 more clearly than the Spier Signature range, capturing each grape variety\u2019s unique flavour without fail. This collection consistently expresses each grape variety\u2019s character &#8211; repeated, remarkably, in every bottle.<\/p>\n<p>Taste 300 years of heritage.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/spier-wines-south-africa\/farm-lands\/\" rel=\"attachment wp-att-29385\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29385\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Farm-Lands.jpg\" alt=\"farm-lands\" width=\"630\" height=\"79\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Farm-Lands.jpg 630w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Farm-Lands-300x38.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p><strong>About Spier<\/strong><\/p>\n<p>Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692. While rooted in this heritage, Spier has a vibrant and conscious energy. Award-winning wine can be paired with fabulous food, grown either on the farm or by nearby farmers. The winery is one of the most awarded in the country and the Spier Hotel and meeting facilities offer inspiring winelands getaways in the tranquility of nature.<\/p>\n<p>Spier is committed to doing the right thing for the environment and communities, and is renowned for its responsible tourism approach. The farm has been recognized by various external organizations including Fair Trade in Tourism (FTTSA) and the Wine Industry Ethical Trade Association (WIETA), and was awarded gold at the African Responsible Tourism Awards 2016 in the category of Best for Accommodation for Responsible Employment.<\/p>\n<p>In 2011, Cond\u00e9 Nast Traveler World Saver Award recognised the estate as the top international destination \u2018Doing it All\u2019.\u00a0 Spier is a WWF Conservation Champion, and the cellar has ISO 22000 certification, is Fair Trade accredited, organically certified and follows the Integrated Production of Wine (IPW) criteria.<\/p>\n<p>Spier\u2019s environmental and social initiatives are many and varied, and include ways to reduce water usage. 100% of its wastewater, and more than 95% of its solid waste, is recycled. Spier supports local communities through the tree-preneur project, which encourages people in impoverished communities to grow trees in exchange for essential goods. The estate also supports entrepreneurs by helping them create micro-enterprises linked to Spier.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/wine-reviews\/spier-wines-signature-merlot-2015\/230644\"><strong>Spier Signature Merlot 2015<\/strong><\/a>\u00a0\u00a0 <a href=\"http:\/\/www.nataliemaclean.com\/wine-reviews\/spier-wines-signature-merlot-2015\/230644\" rel=\"attachment wp-att-29380\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-29380\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Spier-Wines-Signature-Merlot-2015.jpg\" alt=\"spier-wines-signature-merlot-2015\" width=\"60\" height=\"250\" \/><\/a><\/p>\n<p><strong>Winemaker:<\/strong><br \/>\nJohan Jordaan<\/p>\n<p><strong>Origin:<\/strong><br \/>\nSwartland, Paarl, Overberg and Stellenbosch in Western Cape.<\/p>\n<p><strong>Terroir:<\/strong><br \/>\nTemperature: Winter 9\/18\u00b0C; Summer 14\/26\u00b0C<br \/>\nAnnual Rainfall: 650mm<br \/>\nProximity to Ocean: 20-60km<br \/>\nClovelly, Hutton and Estcourt.<\/p>\n<p><strong>Vineyard and ClimateConditions:<\/strong><br \/>\nTrellised vines are 16 -18 years old and planted on north-eastern slopes. The vines received supplementary irrigation and produced 10 tons per hectare.<\/p>\n<p><strong>Winemaking:<\/strong><br \/>\nGrapes were harvested at 24\u00b0 Balling, gently crushed, de-stemmed and cooled. After two days of cold soaking the juice was fermented until dry in stainless steel tanks at 24\u00b0C. Three pump-overs were conducted daily. After fermentation 20% of the wine was matured in French oak barrels for 8-10 months and the remainder matured in stainless steel tanks with French oak staves.<\/p>\n<p><strong>Analysis:<\/strong><br \/>\nAlc:\u00a0\u00a0 \u00a014.23%\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0TA:\u00a0\u00a0 \u00a05.60g\/l<br \/>\nRS:\u00a0\u00a0 \u00a04.60g\/l\u00a0\u00a0 \u00a0pH:\u00a0\u00a0 \u00a03.59<\/p>\n<p><strong>Appearance:<\/strong><br \/>\nRich regal red<\/p>\n<p><strong>Tasting Note:<\/strong><br \/>\nRipe red and black berries, plums and an undertow of eucalyptus and mint. This Merlot has sappy fruit, mint and soft tannins.<\/p>\n<p><strong>Serve With:<\/strong><br \/>\nPerfect with a lamb casserole or a vegetarian dish.<\/p>\n<p><a href=\"http:\/\/www.nataliemaclean.com\/blog\/spier-wines-south-africa\/spier-spring-summer\/\" rel=\"attachment wp-att-29382\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29382\" src=\"http:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Spier-Spring-Summer.png\" alt=\"spier-spring-summer\" width=\"630\" height=\"78\" srcset=\"https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Spier-Spring-Summer.png 630w, https:\/\/www.nataliemaclean.com\/blog\/wp-content\/uploads\/2016\/10\/Spier-Spring-Summer-300x37.png 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p>This post is sponsored by Spier Wines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Life on the Old Werf Life on the Spier farm is textured, diverse, nurturing. Our Fair Trade accredited hotel and modern conference facilities offers peace in the vineyards, riverside rambles, food experiences and encounters with eagles. Our restored historical farmyard, the Werf, is surrounded by the original farm precinct buildings. These feature 21 architecturally noteworthy Cape Dutch gables &#8211; the most on any South African wine estate \u2013 making Spier a landmark destination in the Cape winelands. At our wine tasting room on the farm, we give visitors an opportunity to experience what we value most at Spier, in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,131,393,372,1251,1271],"tags":[],"class_list":["post-29377","post","type-post","status-publish","format-standard","hentry","category-food-wine-pairing","category-wine-lamb","category-merlot","category-red-wine","category-south-africa","category-vegetarian-wine"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/29377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=29377"}],"version-history":[{"count":6,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/29377\/revisions"}],"predecessor-version":[{"id":30243,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/29377\/revisions\/30243"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=29377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=29377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=29377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}