{"id":29205,"date":"2016-10-05T07:38:23","date_gmt":"2016-10-05T11:38:23","guid":{"rendered":"http:\/\/www.nataliemaclean.com\/blog\/?p=29205"},"modified":"2016-10-09T10:46:39","modified_gmt":"2016-10-09T14:46:39","slug":"catelli-supergreens-spaghetti-steak-garlicky-parsley-sauce-recipe-wine-pairing-lindemans-shiraz","status":"publish","type":"post","link":"https:\/\/www.nataliemaclean.com\/blog\/catelli-supergreens-spaghetti-steak-garlicky-parsley-sauce-recipe-wine-pairing-lindemans-shiraz\/","title":{"rendered":"Catelli SuperGreens Spaghetti with Steak & Garlicky Parsley Sauce Recipe Paired with Lindeman’s Bin 50 Shiraz"},"content":{"rendered":"

\"lindemans-catelli-red-bin50\"<\/a><\/p>\n

Although we\u2019re all unique, there are a few similar things that often make us smile \u2013 entertaining family and friends, enjoying good food and wine or creating moments of real connection.<\/p>\n

Whether you are looking for a recipe and wine pairing for a dinner party or simply to share with a special someone, Catelli\u00ae<\/strong><\/a>\u00a0 and Lindeman\u2019s<\/strong><\/a> wines have come together to help you create pairings you\u2019re sure to enjoy.<\/p>\n

Unexpected guests for dinner? Grill up one great steak; then toss with tender pasta and a zesty no-cook sauce for an effortless, entertaining dish for four.<\/p>\n

The hint of peppery spice in the Lindeman\u2019s Bin 50 Shiraz<\/strong><\/a> beautifully compliment the rich flavours of steak and crumbled blue cheese making this a perfect dish to prepare for friends.<\/p>\n

Catelli SuperGreens Spaghetti with Steak & Garlicky Parsley Sauce Recipe<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

1 pkg CATELLI SuperGreensTM Spaghetti\"lindemans-bin-50-shiraz\"<\/a>
\n2 cups fresh parsley
\n1\/3 cup sun-dried tomatoes
\n1\/4 cup each red wine vinegar and olive oil
\n4 cloves garlic
\n3\/4 tsp each salt and pepper
\n1\/4 tsp hot pepper flakes
\n1 strip loin or top sirloin steak (about 12 oz), trimmed
\n3 large portobello mushrooms, cleaned
\nCrumbled blue cheese or shaved Parmesan (optional)<\/p>\n

Instructions:<\/strong><\/p>\n

Blend parsley with tomatoes, vinegar, oil, garlic, salt, pepper and pepper flakes (until a pesto-like consistency); set aside.<\/p>\n

Cook spaghetti according to package directions; reserve 1\/2 cup pasta water before draining.<\/p>\n

Meanwhile, heat cast iron skillet over medium-high heat. Brush 2 tbsp parsley mixture over steak. Brush mushrooms with an additional 2 tbsp mixture.<\/p>\n

Sear steak for 3 to 4 minutes per side for medium. Rest for 5 minutes.<\/p>\n

Meanwhile, sear mushrooms for 3 minutes per side or until tender.<\/p>\n

Slice steak and mushrooms thinly.<\/p>\n

Toss hot cooked spaghetti with mushrooms, remaining sauce and pasta water until well combined.<\/p>\n

Fan steak over top and garnish with blue cheese or Parmesan (if using).<\/p>\n

For more pairings and recipes visit\u00a0catelli.ca<\/a><\/strong><\/p>\n

This post is sponsored by Catelli Pasta and Lindeman’s Wines.<\/p>\n","protected":false},"excerpt":{"rendered":"

Although we\u2019re all unique, there are a few similar things that often make us smile \u2013 entertaining family and friends, enjoying good food and wine or creating moments of real connection. Whether you are looking for a recipe and wine pairing for a dinner party or simply to share with a special someone, Catelli\u00ae\u00a0 and Lindeman\u2019s wines have come together to help you create pairings you\u2019re sure to enjoy. Unexpected guests for dinner? Grill up one great steak; then toss with tender pasta and a zesty no-cook sauce for an effortless, entertaining dish for four. The hint of peppery spice […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1097,126,165,1299,10,175,372,211,148,18],"tags":[],"class_list":["post-29205","post","type-post","status-publish","format-standard","hentry","category-australia-wine-wine-region","category-wine-beef","category-recipe-beef-wine","category-blue-cheese","category-food-wine-pairing","category-recipe-pasta","category-red-wine","category-shiraz","category-wine-parmesan","category-wine-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/29205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/comments?post=29205"}],"version-history":[{"count":9,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/29205\/revisions"}],"predecessor-version":[{"id":29269,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/posts\/29205\/revisions\/29269"}],"wp:attachment":[{"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/media?parent=29205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/categories?post=29205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nataliemaclean.com\/blog\/wp-json\/wp\/v2\/tags?post=29205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}